The ingredients used in this article are: pork, pork belly, MSG and cabbage. They are high quality and cheap. They are delicious no matter how you cook them. If you like meat, please don’t think it is too vegetarian.
Pork and cabbage stewed vermicelli is a classic example. Do you want to appetize?
Secret kimchi is made in 2 days, the taste and speed are amazing!
Ingredients for dry pot spicy cabbage: 400g Chinese cabbage, 100g pork belly, appropriate amount of chopped green onion, 20g red pepper, 30g green pepper, 20ml dark soy sauce, 15g oyster sauce, 2g sugar, appropriate amount of salt, 10ml rice wine, a little chicken essence Method: 1) Prepare all the ingredients
Ingredients.
2) Wash the pork belly and cut into thin slices, cut green and red peppers into rings, and chop green onions.
3) Pour oil into the wok and sauté chopped green onion and red pepper until fragrant.
4) Add pork belly and stir-fry.
5) Fry until the pork belly spits oil and turns slightly yellow.
6) Add green chili and stir-fry until fragrant.
7) Pour in rice wine and stir-fry until fragrant.
8) Add dark soy sauce again.
9) Add oyster sauce 10) Fry until the pork belly is coloured.
11) Add sliced ??Chinese cabbage and stir-fry.
12) Add a little salt.
13) Add sugar and continue to stir-fry.
14) When the cabbage becomes soft, add a little chicken essence and stir-fry evenly and turn off the heat.
15) Put the cabbage into a dry pot and heat it with the alcohol stove while eating.
Cabbage meat roll ingredients: 400g Chinese cabbage leaves, 200g pork, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of MSG, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of green onion, appropriate amount of pepper, appropriate amount of steamed fish soy sauce, appropriate amount of sesame oil and appropriate amount of ginger. Method: 1
)Ingredients: cabbage leaves, meat filling.
2) Add minced onion and ginger, cooking wine, salt, monosodium glutamate, pepper, light soy sauce, a little dark soy sauce, and sesame oil to the meat filling and mix well.
3) Whipped meat filling.
A guide to making home-cooked dishes 4) Blanch the cabbage leaves in a pot of boiling water and take them out.
5) Use a knife to cut off the thick parts of the cabbage.
6) Place the meat filling on one side of the sliced ??cabbage leaves.
7) Roll up from one end to form a cabbage roll.
8) Rolled vegetable rolls.
9) Roll everything up and put it in the steamer.
10) After steaming, steam over high heat for 8 minutes and then turn off the heat.
11) Add some steamed fish soy sauce to the steamed vegetable rolls according to your own taste.
12) The steamed vegetable rolls are delicious and nutritious, ready to serve.
Phnom Penh cabbage ingredients: cabbage, dried red pepper, soy sauce, salt, vinegar, ground ginger, wet starch, sesame oil, vegetable oil, sugar. Method: 1) Wash and drain the Chinese cabbage, pat it with a knife and cut it into strips.
Tear dry red pepper into fine pieces.
2) Add vegetable oil to the wok and heat it to 70%. Add in the shredded dried chili pepper and fry until slightly charred. Add the minced ginger and cabbage. Use a little more oil and fry the cabbage. It will be very fragrant.
3) Fry over high heat, add vinegar, soy sauce, salt and sugar and stir-fry until the cabbage turns golden brown, thicken with wet starch, drizzle with sesame oil, toss evenly and serve.
Ingredients for cold salted cabbage: 400g salted cabbage, 20g chopped pepper, 2g sesame oil, 3g sugar, 5g green chili pepper, 1g chicken essence Method: 1) Prepare the ingredients 2) Rinse the salted cabbage with water, squeeze out the water, and remove the leaves 3) Cut
Dice, wash and mince green chili peppers 4) Add sugar and mix well 5) Add sesame oil and chicken essence and mix well 6) Add chopped peppers and mix well 7) Place on a plate and sprinkle with minced green chili peppers for decoration Ingredients for pickled cabbage: 1/2 cabbage
Each, 15g of sake brewer, 15g of coarse salt, 30g of thin soy sauce, 30g of mirin, 3 dried chili peppers, 2 slices of kelp, 15g of sugar. Method: 1) Prepare the materials first.
2) Wash the cabbage with water.
3) Sprinkle a small amount of salt into each leaf of the cabbage.
4) Then soak it in salt water and put weight on it.
It takes about 15 hours to press.
5) After pressing, wash with water and salt.
6) Then take a small bowl and add mirin, soy sauce and sugar.
7) Wash the cabbage, wring out the water, put it into a plastic bag, and then put the chili, kelp, and sake together.
8) Finally, pour the prepared soy sauce into the cabbage.
9) Wrap it tightly in a vacuum state, marinate it overnight and it is ready to eat. It is the finished product.
Ingredients for dry stir-fried cabbage: 300g of cabbage, appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of red pepper, appropriate amount of garlic. Method: 1) Wash the cabbage and cut into thin slices with a razor blade. Separate the cabbage and cabbage leaves.
2) Wash the red pepper and cut into small pieces.
3) Cut the garlic clove into thin slices.
4) Cut the ginger into thin strips.
5) Pour a little vegetable oil into the pot. When the pot is hot, add the cabbage slices and stir-fry over low heat.
6) When the cabbage slices soften slightly, add the cabbage leaves and continue to stir-fry over low heat.
7) Wait until the cabbage is stir-fried until it has a slight tiger skin color, then take it out and set aside.