Pork belly stewed potato

Raw materials: pork belly, potato, pepper, pepper, onion and garlic, dried pepper, hemp pepper, star anise, galangal, old rock sugar, soy sauce, edible salt: 1 Pork belly cut into small pieces, 2 potatoes peeled and sliced, green and red peppers sliced, ginger sliced, garlic cloves mashed, dried red peppers chopped. Mix until the white sugar melts, pour it into the pork belly, color it, put the soy sauce king, and there are other spices (except galangal) 6 to give off fragrance, then put water, add galangal, put pepper and salt according to your own taste, simmer for 3 min, stew until the juice is sticky, then put the potato, cook it for 1min with slow fire, and the potato can be cooked from the pot and eaten. Fried tofu with Pleurotus ostreatus

All foods are tofu, Pleurotus ostreatus, green and red peppers, soy sauce, oil consumption and salt. Specific method 1: cut tofu into triangular pieces, Pleurotus ostreatus into small pieces, and slice green and red peppers. 2. Heat the oil in the wok, put the tofu in the wok, and fry it gently until it is golden on both sides. 3. Add the Pleurotus ostreatus and stir-fry for two times. 4. Add a proper amount of cold water, and cook tofu and mushrooms in small and medium-sized fire until they taste good. 5, then pour in the green and red peppers, boil and break, and finally add soy sauce, oil consumption and salt seasoning to eat. Green peppers from tiger skin

Food: 8 green peppers, 2 cloves of garlic, 15mL of rice vinegar, 15g of white sugar, 5mL of soy sauce, 15mL of edible oil and proper edible salt. Practice 1. Wash the pepper, cut off the top of the head, dig the seeds with a knife, peel the garlic and cut it into chips. 2. Put the soy sauce, white sugar, rice vinegar and salt into a plate and mix them into seasoning juice. 3. Put the oil in the pot, heat it to 4 minutes on low heat, then discharge the pepper into the pot, gently press the pepper with a frying spoon, and turn the pepper over from time to time, so that when the average value is hot, the double skins of the pepper are wrinkled. 4. Adjust the pepper to one side of the pot head, stir-fry the garlic, pour the seasoning juice in the process (2), stir-fry until it is sticky, and then put it into the plate.