Imitate the first natural paragraph of Laba porridge and write about a kind of food as follows: Model 1. The children who have just entered kindergarten, the little prince and princess living in the big city, and the older children who work hard, mentioned the rice dumplings eaten during the Dragon Boat Festival,

Who doesn’t immediately feel a fragrant and waxy feeling in their mouths?

Stir together the glutinous rice, red beans, sugar, and marinated pork belly.

First wrap it with rice dumpling leaves into a triangle shape, then tie it with a rope, tie it into green triangles or cuboids, then put it into the pot to steam for about an hour, just smell it and it’s fragrant

Mixed with the faint aroma of rice dumpling leaves, it is enough to make people swallow several mouthfuls of saliva, not to mention eating it in big mouthfuls, the taste is endless aftertaste!

Model 2. Who doesn’t love the lovely, crystal clear, round and smooth hand?

It would be even better if you add another spoonful of red oil.

First, boil a pot of boiling water, then pour the round zao hands into the pot. After a while, the zao hands slowly came up. The thin layer of zao hand skin still smells of meat. The skin is as thin as clouds and the filling is tender.

Like gelatin, each one is moist, plump, smooth and fragrant.

Then put it in a bowl and pour a spoonful of red oil on it. The bright red oil gradually penetrates into the skin and into the meat, and the fragrance of meat and spicy oil comes to you, bringing a new level of satisfaction to your taste buds.

After one bite, the oil and meat juice wrapped in the hand overflowed instantly. The hand that entered the stomach just brought a touch of warmth to the throat. After finishing the bowl, even though the stomach was full, it was still unfinished, and the whole body felt...

Everything seems to be getting warmer.

Model 3. Who doesn’t immediately salivate in their mouths when it comes to garlic shrimp tails?

Both children and adults love to eat shrimp tails!

In the future, the garlic is stir-fried in oil until golden brown and emits a unique aroma that will be unforgettable once you smell it.

Pour the processed shrimp tails into the pot so that all sides are covered with a unique smell.

When it is fried and poured into a basin, pour garlic juice on the top, sprinkle with green chopped green onions, and finally pour a stream of hot oil. The three aromas will hit your nose at the same time, making people unable to help but swallow more than three mouthfuls.

Drool.

At first glance, the golden garlic is nestled next to the red shrimp tail.

Once you take the first bite, you can't stop.

When the shrimp meat first enters the mouth, the sweet aroma of garlic and the fresh aroma of shrimp burst out in the mouth, which greatly satisfies the taste buds and makes people have endless aftertaste after eating the first shrimp tail.

The shrimp meat is as soft and chewy as marshmallows.

What's more, the shrimp tails packed one by one in the basin will bring you endless surprises?