"Duck Breast with Black Pepper", one of the delicious and homely western foods, is very delicious;

First, the ingredients prepared: main ingredients: a piece of duck breast and three small tomatoes; Black pepper in moderation. Accessories: broccoli, onion, corn and black pepper juice.

Second, black pepper duck breast specific steps:

1. First, cut some broccoli and half corn and cook them together.

2, yuba oblique knife cut wide strips, sausage slices, broccoli washed and torn small flowers.

3. Boil water in the pot, drop a few drops of cooking oil, add a little salt, pour in broccoli, blanch until it changes color, scoop up the supercooled river and drain the water for later use.

4, the oil in the pot is hot, pour in the sausage, stir-fry the oil on a small fire.

5. Put the sausage aside, pour in the onion and garlic cloves, and stir-fry the fragrance; Mix the sausages and stir well.

6. Pour in the yuba and stir well over high heat.

7. Pour in soy sauce and stir fry quickly and evenly.

8. Pour in broccoli and mix well.

9. Put the fried duck breast into the pot, and put the chopped onion into the pot to heat. Pour in the black pepper juice, heat the cooked corn and broccoli on the duck breast, and sprinkle with some black pepper.

10. Slice beef tenderloin, garnish with tomato and broccoli; Then put it in a pot and take it out. A pot of delicious and homely black pepper duck breast can be eaten.