As we all know, tea is not only drinkable, but also has many wonderful uses in life. Of course, each kind of tea has different uses according to its characteristics. Tea is also closely related to our life. It can not only be used to cook food, but also help solve some small troubles in life. For people who love tea, Pu 'er tea is an essential tea. Do you know what wonderful uses Pu 'er tea has?

1, Pu 'er tea water for cooking

It turns out that the older generation always likes to drink tea and soak rice, and they feel that there is a smell of tea when eating. The rice in their mouths is very sweet, and the rice soaked in Pu 'er tea tastes more like Pu 'er tea. Of course, now you can directly use Pu 'er tea soup instead of water to cook, so you can eat a pot of Pu 'er tea rice.

2. Pu 'er tea dyed cloth

Pu 'er raw tea soup is yellow and bright, and cooked tea soup is red and thick, with good coloring effect. Using white or light-colored cotton and linen cloth and boiling it with Pu 'er tea can turn the cloth brown. The longer the cooking time, the darker the color. After dyeing, wash it with clear water, soak it in light salt water, wash it again and iron it flat at low temperature. Moreover, the fabrics dyed by Pu 'er cooked tea are not easy to fade, and the tea tastes old, which is really contemporary.

Step 3 Wash with Pu 'er tea

Tea can remove dirt and grease. After washing your hair, washing your hair with tea can make your hair black, supple and shiny. After using it several times, you will feel that shampoo is much better, because tea leaves contain no chemicals and will not harm hair and scalp. Taking a bath with Pu 'er tea in boiling water can also maintain the skin. Bathing with tea can reduce skin diseases and make skin shiny, smooth and soft as fat. Taking a bath with tea is not exciting.

4. Make braised pork with Pu 'er tea.

Cooked with meat, Pu 'er tea can not only enjoy delicious food but also strengthen the body, and its taste is refreshing and not greasy. The difference between Pu 'er tea braised pork and ordinary braised pork is that soy sauce is basically not needed, because the soup color of Pu 'er tea is red. Also, avoid adding a lot of onions, ginger and other heavy spices, otherwise it will cover up the mellow fragrance of Pu 'er. The key to making this dish is to stir-fry the meat in a pot, add a small amount of shredded onion and cooking wine, pour the pre-soaked Pu 'er tea, wrap the tea with gauze, and put it in the pot for slow stew for about 1 hour.