1, hot pot, you should know this. Hot pot is called "shabu shabu shabu" in Beijing. As the name implies, it is to "rinse" in the pot (there is fire heating below)

2. Cold pot is the evolution of hot pot, but it is slightly different. That is, all kinds of food are cooked in a pot with special formula, and then eaten (there is no fire heating below)

3, dry pot, as the name suggests. After the food is cooked, filter out the seasoning and eat it "dry". There is no seasoning in the pot, and there is no fire to heat it below.

If in doubt, please ask.