Food will make us feel more happy when eating, and leave all the unpleasant things behind. Do you know how to make a gourmet platter? Here are the delicacies I have compiled for you How to make a platter, I hope it can help you.

How to make a delicious sushi platter

Ingredients include: Rice, Vinegar Shrimp

Spring Outing Food-Sushi Platter

Sushi is based on simplicity To be delicious, to be natural and healthy, I believe this is why it is loved by more and more people. When making sushi, you should consider food matching, color harmony, and creative combinations. This way you can fully experience the joy of creation. I don’t care if it’s authentic or not, I collected all the ingredients I had at home anyway. Except for the green mustard ***children can’t eat spicy food***, there are quite a lot of other ingredients. How many kinds can I make? .

Ingredients:

Rice, shrimp, kelp, crab sticks, mango, kiwi, caviar, carrots, corn, cucumber, potatoes, floss, salad dressing, pickled ginger, Ham, eggs.

Method:

1. Shred the carrots and cucumbers, peel and cut the potatoes into small cubes and steam them in a steamer; remove the corn kernels and set aside.

2. Boil water in a pot, add corn, kelp, and crab sticks and cook.

3. Beat the eggs, spread them into egg skins and cut them into thin strips; cut the cucumbers and carrots into shreds, marinate them with a little salt, and then soak them in white vinegar and sugar for a while.

4. Peel and devein the shrimps, make a cut in the abdomen and insert toothpicks into them.

5. Boil it in boiling water until it changes color, take it out and put it in cold water to cool. ***Threading the shrimp into toothpicks can prevent the blanched shrimp from deforming easily***

6. Chop the kelp, tear off the wrapping of the crab sticks, and press the steamed potatoes into a puree while it is hot and set aside.

Sushi vinegar is prepared with salt, sugar and vinegar in a ratio of 1:5:10.

Method:

1-2. Add vinegar and sugar to water and cook until the sugar melts. Mix thoroughly to form a sweet vinegar juice. Let cool and set aside.

3-4. Stir the rice and vinegar evenly, spread the rice out and let it cool quickly.

Inner roll

Method:

1. Take a piece of roasted seaweed, fold it in half and divide it into two pieces.

2. Mix pickled ginger shreds into the rice and add a little soup.

3. With the smooth side facing down, spread rice evenly on the rough side, leaving 2 to 3 centimeters above.

4. When rolling, pull the seaweed to align with the bottom of the bamboo curtain, then roll it toward the middle, release the lower bamboo curtain, and roll it with the bamboo curtain.

Outside roll

Method:

1. Add caviar to rice and stir evenly.

2. Spread rice evenly on the rough side and cover it with a plastic bag.

3. Turn the seaweed over, place the rice side down on the cutting board, and place the filling in the middle of the seaweed like a roll or spread it flat.

4. When rolling, pull the seaweed to align with the bottom of the bamboo curtain, then roll it toward the middle, release the lower bamboo curtain, and roll it with the bamboo curtain.

How to make gourmet platter: strawberry fruit platter

Ingredients

An appropriate amount of strawberries, an appropriate amount of papaya, an appropriate amount of lotus mist, a little condensed milk

Method

1 Wash and cut all kinds of fruits

2 Take an appropriate amount of fruits and arrange them on a plate

3 Slowly pour the condensed milk on top

4 Pour the condensed milk around the fruit

How to make a gourmet platter: Salted Salted Sauce Platter

Ingredients

1 piece of chicken breast, appropriate amount of pig blood cake, appropriate amount of chicken hearts, appropriate amount of chicken Appropriate amount of gizzards, appropriate amount of star anise, 1 penny of licorice, 1 penny of bay leaves, 2 green onions, 2 sticks of ginger, 30g Kinmen sorghum wine, 100cc salt, 40g rock sugar, 60g stock, 1800cc white pepper, appropriate amount of wolfberry, 30g chicken powder

Method

1 Prepare the ingredients~

2 Saute the star anise and peppercorns in a pan until fragrant~

3 Add the sauteed star anise, peppercorns and other braised herbs Put them together into the marinade bag and tie them tightly~

4 Take a deep pot and add the seasonings and spices. Bring them to a boil over high heat, then simmer over low heat for about 1 hour to make the brine~

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5 The most important secret weapon added today is Kinmen sorghum. For a long time, Kinmen sorghum wine has been favored by connoisseurs for its clear and transparent texture, pure texture, and aromatic aroma, and has been leading the way*** , among the "Chinese liquors", a unique and world-famous one.

6 Next, you can feel free to eat whatever you want. Just marinate it~ I will cut the prepared chicken gizzards into flowers and wash the chicken hearts~

7 In addition, boil a pot of water. Blanch ~

8 Put the pig blood cake and tofu skin into the boiling salt water marinade and blanch for 3 to 5 minutes. Brine the chicken gizzards and chicken hearts over low heat for about 10 minutes.

Marinate the chicken breasts over low heat for 8 minutes, then turn off the heat and soak for another 15 minutes~

9 When you want to eat, you can cut some shredded green onions and shredded peppers and mix with some sesame oil and chili oil to make a delicious snack. Luo