Vegetable rice cakes

You can also make leftover rice, which is delicious in nutrition. Beat an egg into the white rice, cooked corn, chopped chilies, chopped carrots, add salt, Mix white pepper, chicken essence, five-spice powder and sesame oil, form into glutinous rice balls and grind into small cakes. Heat the pan, add vegetable oil, add small cakes, fry over low heat until both sides are golden brown, then serve on a plate. White flour pancakes

Pancakes that can be made with just flour and water. Add an appropriate amount of wheat flour, a small amount of salt, and cold water in small amounts to the basin. Stir while adding until there are no lumps of dry powder. Stir until the yogurt is thick. Cover and let it rest for 20 minutes. Stir vigorously in one direction again. Heat the pancake pan, grease it with oil, scoop the batter and pour it on the wall, spread it into pancakes, fry it until it is set, and then put it on the plate. The rolls are delicious when dipped in the sauce. Cornmeal Steamed Cake

The steamed cake cooked with cornmeal does not need to stick to your hands. You only need to stir it into a batter and steam it in water. It will become puffy, soft and glutinous, with a natural rice aroma. Add an appropriate amount of wheat flour and corn flour to the basin, the ratio is 1:1. Pour in warm boiled water that is not hot for small and frequent meals, add sugar water and baking powder (for one pound of flour, add 5 grams of baking powder and 15 grams of white sugar). Mix until it is thick and has no lumps, let it rise for 30 minutes, then put it on a flat plate or a basket, let it rise for another ten minutes, steam it for 20 minutes, then take it out of the pot and put it on the plate. Rice Cooker Steamed Toast Bread

It is simple to make, puffy and delicious, and can be easily made at home. Beat a few eggs and an appropriate amount of sugar in a basin with an electric egg beater. Add a small amount of baking powder, baking powder and flour, stir evenly, knead it into a ball with your hands, knead it thoroughly, and let it rise until it doubles in size. Oil the rice pot, knead the batter evenly again, roll in the dried blueberries, divide into six portions, put them into the rice cooker, brush with a layer of egg liquid, brush with a layer of vegetable oil, sprinkle with black sesame powder, cover In the rice cooker, just press the cook button to cook. Wake up pork rolls

Add an appropriate amount of wheat flour in a basin, a small amount of yeast powder diluted with water, then pour into the wheat flour in batches and knead into a slightly softer dough, and let it rise for 30 minutes. Add minced ginger, salt, chicken essence, light soy sauce, thirteen spices, and sesame oil to your pork filling, mix well and set aside. After waking up, place the dough on the stone board and knead it evenly, spread it into a large area, spread it with meat filling, fold it up, put it directly into the basket, and carry out the second proofing. If it is obviously enlarged, steam it for 15 minutes. Remove from the pot and cut into sections with a knife, then place on a plate and serve.