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The steps of Chongming rice cake, how to make Chongming rice cake delicious
Materials?

glutinous rice flour

600 grams

rice meal

400 grams

You can add 200 grams of sugar and 200 grams of sweetness.

Cut red dates and walnuts into small pieces.

How to make Chongming rice cake?

Cut red dates into small pieces

Walnuts can be roasted in small pieces for a while.

All the materials are mixed together.

Stir while adding water until it becomes coarse particles.

Put the granular flour on the drawer cloth and smooth it, with a thickness of 2-3 cm.

Wrap it up and steam for 40 minutes.

After steaming, take it out while it is hot, wrap it in a drawer cloth, beat it hard with a rolling pin, beat the dough straight and firm, and shape it (about 5 minutes), then take out the shaped rice cake and let it cool. The rice cake is ready.

When eating, cut into strips and steam for a few minutes.

Shangpanzheng