Cornmeal pot stickers and iron pot chicken can be made at home. The charm of eating delicious food without having to go to a farmhouse is to share it with everyone. I just finished eating at noon, washed the dishes and chopsticks, and sorted out the pictures to post. It is really delicious. Mother and daughter have noon

I ate all the big pot, all the pancakes, all the chicken, and all the side dishes. I didn’t put any chili in what I cooked today. I’ve eaten a few very spicy dishes out recently, so I didn’t do it this time.

Add chili pepper and eat it spicy. On such a hot day, you will really get angry.

With this pot, you don’t have to steam the rice or fry the vegetables. You can squeeze out a pot of soy milk and eat it with corn tortillas. The corn tortillas become more and more fragrant as they chew. The chicken is also very tender and smooth. It’s filled with lettuce, carrots,

Onions and fried bean curd sticks absorb the oil and the chicken doesn't taste greasy at all.

Cooking such a pot is simply a delicacy in the world. I have been waiting for this for a long time and never had the chance to eat out. After brewing for a long time, I decided to make it myself. The ingredients are similar. The main ingredients are chicken and corn pot stickers. The difference is that the outside

I use a wood stove to make this, and I use a gas stove. I make it myself. You can also add various side dishes that you like.

Ingredients required for iron pot chicken and pot stickers 1. 1000g chicken, 200g carrots, 150g onions, 200g lettuce, 50g yuba, a large piece of ginger, a head of garlic, appropriate amount of coriander, 50g cooking wine, 3 light soy sauce

spoon, 1 spoon of dark soy sauce, appropriate amount of salt and appropriate amount of pepper.

2. 200 grams of cornmeal, 50 grams of flour, 3 grams of salt, and 130 grams of boiling water.

Cooking steps 1. Soak the chicken in clean water first to remove the blood. It is best to soak it twice more. After soaking, drain the water and set aside.

2. Peel off the skins of carrots and lettuce, wash them and cut them into small pieces.

3. Remove the outer skin of the onion, wash and cut it for later use. Cut the ginger into thin slices. Peel and wash the garlic. No need to cut it. Wash the coriander and cut it into long sections for later use. Prepare the yuba segments. I am frying the yuba, you can directly

The kind you eat can be soaked in water or not.

4. Heat the wok over high heat, pour oil into it, and when it is about 80% hot, pour in the drained chicken and stir-fry.

5. The chicken is not blanched. Draining the water and then frying will produce some water. Stir-fry continuously until the water is gone and the oil in the pot will be fragrant.

6. Add 50 grams of cooking wine and continue to stir-fry. The fried chicken will not be fishy even without adding chili pepper.

7. Add light soy sauce and dark soy sauce, stir well, and add appropriate amount of water.

8. Put the ginger slices into the pot, cover the pot and simmer for 15 minutes. Add cooking wine to remove the fishy smell and cook it faster.

9. While the chicken is simmering, knead and knead the dough. Blanch the cornmeal in boiling water to make it taste more delicate.

10. While pouring boiling water, use chopsticks to stir the cornmeal until it becomes flocculent and then knead it into a smooth dough. Add the flour in three batches and knead together.

11. Take out the dough and place it on the kneading mat. Use a rolling pin to roll it flat. Use a heart-shaped seasoning dish or mold to press out heart shapes one after another on the dough sheet. Repeat this action with the excess leftovers until all the dough is made into heart-shaped dough.

12. When the chicken is cooked in the pot, add the chopped lettuce, carrots, onions, and garlic into the pot.

13. Stir fry evenly and add appropriate amount of salt to taste.

14. Place the prepared corn tortillas one by one on the edge of the pot, 12 of them just fit around the pot, no more, no less.

15. Place the yuba segments on the top layer, cover the pot and simmer.

16. After two minutes, remove the lid, press all the yuba into the soup, then cover the pot and simmer for eight minutes.

17. Sprinkle with pepper and cilantro segments, and the delicious and nutritious iron pot chicken and tortilla pot stickers are ready.

18. Place an insulating mat on the table to prevent the pot from being too hot and burning the tablecloth. The aroma is fragrant. I ate several corn tortillas and a lot of chicken. It is more delicious than eating rice and stir-fry vegetables. It is also simpler. Eat more whole grains.

You will gain weight, even if you eat a lot of meat, you will not be afraid of gaining weight.