? Raw materials:

Long eggplant, green pepper.

Exercise:

1. Salted eggplant:

Cut the eggplant into hob pieces, marinate it with salt, drain the water, squeeze out the dirty water by hand, wash it, and squeeze out the water (as dry as possible! )

Second, stir fry:

1, oil, ginger and garlic, green pepper, salt, stir-fry the pepper first.

2, oil, ginger and garlic, eggplant, a small amount of Pixian bean paste (or not), sugar, soy sauce, stir-fry (appropriate amount of water, simmer in medium heat) (eggplant does not need to add salt).

3. Add green pepper and mix well.