Looking for a job depends on your professional potential, your ability, and your school's reputation.

Needless to say, the development of western food and western pastry courses in China is basically unprecedented. Look at the dessert shops in major star-rated hotels, be bigger, be the executive chef of the hotel ... open your own bakery with petty bourgeoisie ... Now there is still a shortage of talents of this type in China

. It's hard to say if you grasp this by yourself. Some people say that they will study hard, but they only know how to study hard, so it will get twice the result with half the effort.

If the school is famous, it is well-known in Europe and belongs to SEG Group, mainly in terms of facilities and teachers. In addition, more than other schools, you can practice. They have a job fair. If you have internship experience, it is definitely better than nothing. For more information about studying in Switzerland, you can pay attention to the Swiss Study Forum.