Noodles sauce, jiaozi with roasted meat, frozen bamboo shoots, ginger duck, vinegar meat, radish rice. 5. Vinegar pork: Vinegar pork is one of the special snacks in Quanzhou, and it is a fried food. Pork slices are marinated with sugar, salt, vinegar, egg white and other seasonings for a period of time, and then fried in an oil pan. Authentic Quanzhou vinegar meat is made of pure lean pork, with golden color, crisp outside and tender inside, and a vinegar flavor.

6. Radish rice: In China on the tip of the tongue, a Quanzhou radish rice aroused the appetite of all Fujian people living abroad. Sand radish and eight-point fertilizer are two parts of thin fat with skin, which are cooked with mushrooms, oysters and shrimp skins. The thick rice fragrance, accompanied by the refreshing taste of radish, can not help but remind people of the beauty of hometown and the enthusiasm of fellow villagers.