Chongqing noodles are one of the four characteristics of Chongqing and one of the staple foods of Chongqing people. Many Chongqing people start their day with a bowl of Chongqing noodles. Chongqing people like noodles as much as hot pot. They can eat hot pot for a few days, but they can't eat noodles for a day. Chongqing people's love for Chongqing noodles is not so much addiction as dependence. Every foreign tourist who comes to Chongqing will eat a bowl of Chongqing noodles for the first meal. I believe that if you come, you can't help eating a bowl.
Two: hot and sour rice noodles
Hot and sour powder has always been one of Chongqing people's favorite traditional snacks. Chongqing's hot and sour powder is made of sweet potato powder and pea starch by the most traditional manual powder leakage method. When eating, it will be accompanied by seasoning, which tastes hot and sour. People who have eaten it are full of praise and have the reputation of "the best powder in the world".
Three: Chen Mahua
Chongqing Chen Changyin Mahua, referred to as Chen Mahua for short, is a typical representative of Chongqing's special snacks, and has the title of "China famous snack" and "Chongqing famous spot". Old dough twists have many flavors, such as sweet, spicy, spiced, salt and pepper. Each flavor has its own characteristics, which makes it crisp and slag, and is deeply loved.
Four: Shancheng Xiaotangyuan
Shancheng Xiaoyuan means Chongqing Xiaoyuan, because Chongqing's nickname is Shancheng. Shancheng Xiaotangyuan is made of high-quality glutinous rice, soaked in clear water for a week, ground by hand with a stone mill after the glutinous rice swells, and then stuffed with auxiliary materials such as lard and black sesame seeds. It has the characteristics of thin skin and big stuffing, sweet and smooth glutinous rice, and it is not greasy to eat.
Five: Fuling oil mash
Oil mash is a specialty of Fuling, Chongqing, and it is a drink that Chongqing people drank when they received guests in the early years. As in many places, when guests come to Fuling, the host usually cooks a bowl of oily mash to entertain them. The production process of oil mash is very complicated, with sweet and salty tastes, but most people still like to eat salty.
Six: wonton soup
When it comes to plagiarism, many people are easily brainwashed by Sichuan's dragon plagiarism, thinking that only Sichuan has plagiarism. Actually, it is not. Chongqing's wonton soup is very famous, and it is one of Chongqing people's favorite foods. Its love is the same as Xiao mian's. It is not only delicious food, but also a feeling.
Seven: hot spicy dip
Mala Tang is a very popular specialty snack in Chongqing. Mala Tang tastes and eats a bit like a hot pot, so some people say that Mala Tang is a person's hot pot. You can choose ingredients to cook together according to your own preferences, and it tastes spicy and delicious. People who like spicy food can hardly bear the temptation of mala Tang.