1. Red bean yuanxiao: A bowl of red bean yuanxiao is served. No matter how it tastes, at least it looks good: the thick red bean soup is dotted with a few fragrant osmanthus flowers, and there are a few small and cute osmanthus floating faintly.

The glutinous rice Lantern Festival, reflecting the lights, has a special interest.

2. Yangzhou fried rice: also known as Yangzhou egg fried rice, it is a traditional local food.

It is said that it originated in the Sui Dynasty. The main ingredients are rice, ham, eggs, shrimps, etc. Nowadays, it has different flavors and many varieties. Egg fried rice is sold all over the country.

But the editor still feels that the food here is the most delicious. It has been passed down for thousands of years, so it must have something special about it.

3. Thousand-layer cake: It is a traditional local food in Yangzhou. It is said to have originated in the Qing Dynasty and has a history of a hundred years.

It is usually made with white flour, pig suet, white sugar, sweet red melon shreds, edible alkali, cooked lard, etc.

Its characteristics: layers of sugar and oil, soft, sweet and tender, very delicious.

4. Yangzhou Spring Rolls: It is a famous local traditional snack. It is said that it evolved from spring cakes.

Founded in the Tang Dynasty.

Spring rolls are mostly long in shape and usually filled with pork, bamboo shoots, leeks, fungus, mushrooms, carrots, etc.

The flavors include salty, spicy, sweet and sour, etc. No matter which flavor you choose, they are delicious.

5. Boiled dried shreds: Also known as boiled dried shreds in chicken soup, it belongs to Huaiyang cuisine.

Dried shredded tofu refers to shredded dried tofu. It is usually made with chicken soup and added with shredded bamboo shoots, shredded chicken, fungus, shrimp, egg skin and other ingredients.

It is said that it originated in the Qing Dynasty, and the methods passed down to modern times are also somewhat different. Some are made of chicken shreds, ham shreds and dried shreds, which are called "Chicken Fire Dried Shreds", and those made of Kaiyang (i.e. dried shrimps) and dried shreds are called "Kaiyang Dried Shreds".

"Silk", those made with shrimp are called "Dried Shrimp Silk", etc.

No matter which one it is, it's delicious.

Don’t miss it when you go to Yangzhou.