Main ingredients: 80g sweet potato vermicelli, 80g pork (lean).
Accessories: 1 piece of ginger, 2 cloves of garlic, 2 green onions, 15 grams of bean paste, 6 grams of light soy sauce, 10 grams of vegetable oil, 1 gram of black pepper, 5 grams of starch, 15 grams of water starch, 2 pickled peppers and appropriate amount of water.
Steps:
1. Prepare the raw materials and soak the vermicelli in warm water for a while in advance.
2. Add appropriate amount of water to the pot and bring to a boil, add vermicelli and cook for three to four minutes.
3. Take it out and soak it in cold water.
4. Cut the ginger, garlic, green onion and green onion into mince, chop the green onion leaves into fine pieces, and cut the pickled pepper into small pieces.
5. Chop the lean meat into fine pieces.
6. Chop the bean paste finely.
7. Add light soy sauce, black pepper, and starch to the minced meat and mix well.
8. Pour an appropriate amount of vegetable oil into the pot and heat it until it is 80% hot. Pour in the minced meat and stir-fry.
9. Add bean paste, minced green onion, minced ginger, and minced garlic, stir-fry evenly.
10. Add a bowl of boiling water.
11. Transfer to a casserole, add vermicelli, and cook over medium-low heat.
12. When the soup becomes less, add appropriate amount of water starch, stir evenly and turn off the heat.
13. Sprinkle with pickled pepper and chopped green onion.