The steps of mixing noodles in Xinjiang are 1 1. Add salt to the flour, knead it into dough, cut it into long strips, grease it, and start to sober up for 10 to 15 minutes.

Step 22 of Xinjiang dough mixing. Wash celery, cut into pieces and put it on a plate for later use.

Step 33 of mixing noodles in Xinjiang. Wash leeks, cut into sections, and plate them for later use.

Step 44 of mixing noodles in Xinjiang. Beat the eggs into a paste for later use.

Steps of kneading dough in Xinjiang. Put chopped meat, onions and tomatoes on a plate for later use.

Step 66 of mixing noodles in Xinjiang. Chop onion, ginger and garlic for later use.

Step 77 of mixing noodles in Xinjiang. Thicken, first pour less oil into the pot, add onion, ginger, garlic and minced meat, then add tomatoes and onions, continue to fry, add salt, soy sauce, pepper powder and vinegar, and then pour starch-containing water to collect juice, which takes 10 minute.

Steps of Xinjiang 88 dough mixing. Scrambled eggs with leeks.

Step 99 of mixing noodles in Xinjiang. Stir-fry celery and shredded carrots together!

The steps of mixing noodles in Xinjiang are 10 10. Pull out the awake noodles.

Steps of mixing noodles in Xinjiang1111. Boil in a boiling pot.

Steps of mixing noodles in Xinjiang 12 12. Boil the water for 5 to 8 minutes, then remove it and put it on a plate!

Steps of mixing noodles in Xinjiang 13 13. Mix the vegetables and sauce in the Lamian Noodles and start eating.