ingredients: 5g of chicken heart, half an onion, 2 parsley, appropriate salt, 2 tablespoons of cooking wine, 4 slices of ginger, appropriate chopped green onion, half a tablespoon of Chili powder, 2 star anise, a little pepper, a little chicken essence and appropriate cooking oil.

Step

1. Wash the chicken heart, cut it into a cross shape with a knife, and then clean the blood inside with clear water.

2. Put the cleaned chicken heart into a container and marinate it with cooking wine, salt, ginger slices, pepper and aniseed for 2 minutes. The purpose of this is to get rid of the fishy smell, and secondly, to get a good taste.

3. Chop chopped green onion and Jiang Mo, chop chopped green onion and shred half onion, and cut parsley into sections for later use.

4. put a proper amount of water in the pot, boil it, then put the chicken heart in the pot and blanch it for one minute, remove the washing blood foam and drain the water for later use.

5. put the oil in the hot pot, put the chicken heart when the oil temperature is 7% hot, fry for one minute, then take out and drain the oil for later use.

6. Leave a little base oil in the pot. When the oil is hot, add chopped green onion and Jiang Mo. After saute, add 1 tablespoon cumin and half a tablespoon Chili powder.

7. stir-fry the chicken heart in the pot for half a minute, then add the onion and stir-fry until fragrant.

8. Stir-fry the onion until soft, add appropriate salt and chicken essence, then add coriander and stir-fry for 2 seconds.

9. serve the dishes and enjoy the delicious food.

the delicious and delicious cumin chicken heart is ready. The chicken heart is tender on the outside and not greasy with onions, which is very satisfying to eat.