I believe everyone is familiar with writing, especially the expository writing which is of great significance in writing. The expository writing is characterized by "speaking" and has certain knowledge. What should I pay attention to when writing this kind of composition? The following is a 75-word description of my hometown specialty. Welcome to read it. I hope you will like it. Description of hometown specialties 75 words 1
bergamot is a specialty of Jinhua. Although there are bergamot in many places, it is not as famous at home and abroad as our Jinhua bergamot.
Because the fruit of this plant looks like a hand, people call it "bergamot". Originally, bergamot grew in southern India, and later it spread to China. It has been more than 3 years since bergamot spread to Jinhua. Because Jinhua has good soil and water and adapts to the growth of bergamot, Jinhua bergamot has gradually become famous at home and abroad. Not only China people in mainland China love it, but also Taiwan Province compatriots and international friends.
bergamot is a small green tree, and its plants are like tall and straight trees. The small one is one meter high and the big one is more than three meters high. Branches are purple when they first grow out, and turn yellow-green when they grow up. The leaves are green and oval. The longest blade can reach 1 5 cm, the front end is blunt, the base is broad wedge-shaped, the edge is serrated, and the petiole is short. The flower is white, cup-shaped and has five petals. Flowers can be divided into unisexual flowers and bisexual flowers. The unisexual flowers are thin, long and small, which cannot bear fruit, while the bisexual flowers are thick, short and strong, which can bear fruit. Flowers can be used as medicine after drying. The fruit, like a human hand, is lifelike and beautiful. Although they are all like hands, they have different postures: some are like outstretched fingers, some are like clenched fists, and some are half stretched and half held like a hollow fist. When the fruit is tender, it is yellow-green, and when it is ripe, it becomes golden yellow. White-flowered bergamot is a summer fruit, mostly in the form of extended fingers; If it is autumn, most of the fruits are finger-shaped. The fruit gives off an intoxicating fragrance from time to time.
bergamot is a kind of plant that grows in the subtropical zone. It likes warmth and is afraid of cold. So, put them in a warm place in winter, otherwise they will freeze to death.
bergamot has high economic value, ornamental value and medicinal value. As far as ornamental value is concerned, it has a strange shape, which people love and never tire of seeing. In addition, it will give off a faint fragrance and give people a refreshing pleasure, and it has become a first-class ornamental. In terms of medicinal value, it has a wide range of effects and is particularly effective in treating stomach diseases. In addition, it also has certain curative effect on tracheitis, hepatitis and hypertension. Because bergamot has so many benefits, it has high economic value, and it can sell for 2-25 yuan dollars per catty. Flower farmers can get a lot of income and get rich quickly by planting good bergamot.
In 1965, Luodian Middle School sent a catty of bergamot to Grandpa Ye Shengtao, a famous children writer at that time. Grandpa Ye Shengtao was very happy to see it. In his reply, he once wrote: "The bergamot in Luodian, Jinhua is famous far and wide ... Now he has one, which really deserves his reputation ..." This shows how much Grandpa Ye loves bergamot!
bergamot is a specialty of hometown. It grows on the land of hometown and has made great contributions to the construction and development of hometown, and even to the friendly exchanges between China and people of other countries. Description of hometown specialties 75 words 2
My hometown is on the beautiful shore of Bohai Sea and at the foot of Luanhe River. It has a beautiful name-Datan. Beaches and beaches are very big, hence the name "Big Beach". Such a large beach is extremely rich in resources. In the mud at the junction of Bohai Sea and Luanhe River, small crabs kept crawling around sideways, and the fish in salt water and fresh water jumped happily, like happy children. In the artificially excavated pits and ponds, all kinds of marine animals such as shrimp, fish, crab and sea cucumber live there, so comfortable and happy. Having introduced so many local specialties, you must be eager to try, right? Want to come to my hometown? Want to see them and eat them? Then I'll say something more attractive.
The "puffer fish" cultured in the big beach is very fresh and tender, which makes you want to eat it again after taking a bite. The puffer fish with its internal organs removed is not poisonous, so you can eat it boldly. There is no fishy smell in the fish soup. It is neither salty nor light, and it is very delicious. "Scallop" is also famous. The meat in the shell is milky white, smooth and fresh. Its shape is particularly unique, and the finished shell can be used as a handicraft to decorate after washing, which is really the best of both worlds. "Fried Shrimp in Braised Sauce" is full of color, flavor and mouth-watering ... There are many ways to make all kinds of seafood, such as steamed, fried, braised and stir-fried.
If you come to the big beach, you must try these two delicious foods: crab paste and conch. You can taste it in restaurants and small restaurants by the sea, or you can take some crabs and conchs and go back to your home to cook. But no matter where you eat them, their taste is so pure that you are full of praise. You pick up chopsticks and put a small piece of crab paste on it. Although it's a little salty, it's salty and fresh, and it's delicious with a mouthful of rice! You can also pick up a conch and put it on your mouth, gently sip it with your tongue, and the snail meat will swish into your mouth, tender, slippery, fresh and delicious. These two kinds of delicious food are famous here, and they are the "rice hammer" for our guests in the big beach. Their production methods are particularly simple: first, remove the shell of fresh crabs, remove some unwanted navel, cut it into small pieces, put it in a jar, add wine, salt, vinegar, monosodium glutamate and other seasonings, and soak it for two or three days, and you can eat it; Conch is even simpler. Just wash it, add seasoning and cook it with fire. Never add water, because it already contains enough water. It's simple and delicious. It's killing two birds with one stone.
greedy, come to my hometown! I am waiting for you at the beautiful and rich beach. 75 words 3
My hometown is in the beautiful middle of Zhejiang, a land of plenty, with three famous specialties: bergamot, ham and shortbread.
Today I'm going to introduce my favorite shortbread. My mother said that this shortbread has a long history and was invented by Cheng Yaojin, the "devil incarnate" in the Tang Dynasty. It is said that Cheng Yaojin used to sell baked wheat cakes. Once there were too many baked wheat cakes that were not sold out, they were put on the stove to be baked by the fire. The next day, the meat and oil in the baked wheat cakes were all fragrant, which is the legendary shortbread.
Shortbread not only has a long history, but also has a crisp and delicious taste. I remember the first time I tasted shortbread, when I was 5 or 6 years old. I walked with my mother in the alley that day, and I smelled a burst of fragrant smell from afar. I turned to my mother and asked, "What's this smell? It smells good. My greedy bug is about to run out!" " My mother looked at me with mirth and took my hand and walked directly to the store. I walked into the store happily, and there were all kinds of packaging gift boxes in the cupboard, filled with steaming shortcakes. There was a big barrel at the gate. I looked in curiously, only to see the dense cakes piled up into a hill. The small cakes were round and fragrant. The golden cakes were really cute! The boss saw me staring at the shortcake, and quickly came over and said with a smile, "Little sister, I'll give you two shortcakes to try!" " Then the boss brought me a hot shortcake, and I quickly took a bite. In a short time, the two shortcakes went up in smoke. Oh, my god This is so delicious!
The small shortcake is golden in color, with a few black sesame seeds dotted on it, layer after layer, each layer is very thin, and the stuffing inside is dried vegetables and meat, which is crispy and delicious when you bite it! Mom saw that I loved eating so much that she bought two big bags directly. Every time I think about it, I still drool involuntarily!
Now, there are many different kinds of shortbread on the street, besides dried vegetables, there are also fillings of dried meat floss, almonds and brown sugar ... And shortbread in Jinhua has also spread from the small streets of Jinhua to all parts of the country. Now, no matter where you go, can you smell this attractive fragrance?
This is one of the three specialties in my hometown, and it is also our children's favorite. It not only adds a delicious taste to the world, but also brings honor to Jinhua. 75 words 4
I have lived in Chenzhou since I was a child, and I have never left her. She is a beautiful and lovely city. I love the mountains and rivers here, and I love the local products here.
In fact, the four major local products of Chencheng have long been famous in the world. It is said that they can be bought in many big cities and are well received by foreigners. I believe you must have tasted our local products. If you haven't tasted it, listen to me and introduce it to you. Our four specialties are: Linwu duck, Dongjiang fish, Guiyang jar meat and beef on Dakui. Among them, my favorite is Linwu Duck.
linwu duck has four characteristics: spicy, crisp, fragrant and tender. When I first ate it, I didn't know it was spicy, and I didn't see any Chili on it. However, when I took a bite, a burning sensation rushed into my throat, which made me cough up and my head immediately sweated. I immediately picked up a glass of water and gulped it down, but the spicy taste didn't go away. I really wish I could fill it with the same glass of water again. If you don't eat spicy food, you should take it easy when eating linwu duck. However, it's spicy. When it's not spicy, you can't help eating another bite. At this time, you can nibble at it, and you will feel that it is so crisp that you want to bite it and swallow it with bones in your mouth, just like the TV advertisement says, "Don't even let go of the bones." However, I think it is much better than salted chicken wings. If you don't believe me, go and buy a linwu duck and try it. I promise that the saliva will flow out as soon as you open the bag, and then you will be so hot that you don't want to stop. At this time, you'd better put a drink beside you to alleviate your spicy feeling.
The other three specialties also focus on spicy taste, because we Hunan people love spicy taste. Jar meat is picked from Guiyang's red peppers and made into chopped peppers. Then the selected pork belly, after processing, is put into the jar meat and sealed for a period of time. Its taste is very strange, the meat is tender, spicy but not greasy. Dongjiang fish is roasted from authentic Dongjiang fish in cold water. Because Dongjiang water-cooled fish grows slowly, and the water quality is pure, the fish is fine and has no fishy smell. The cows on Dakui are grown by eating pure natural pasture, and the meat is tender and delicious, which makes you unforgettable after eating for a long time.
Because of my limited level, I can't express their delicacy, but I believe that as long as you eat them once, you won't forget them. Introduce 75 words 5
of hometown specialty description: "Sell stinky tofu, sell stinky tofu!" Such shouts can be heard everywhere in the streets and alleys. Fried tofu with special tofu is fragrant and crisp, topped with some spicy soup and dried hot and sour radish, which has become a famous food that smells and tastes fragrant-stinky tofu.
Speaking of stinky tofu, as my hometown is Changsha, Hunan, I am its ultimate fan. I began to like eating stinky tofu at the age of five, and then at the age of seven, I liked eating stinky tofu at one yuan and four pieces, and now I like eating stinky tofu at one yuan and two pieces. I have never changed my habit of eating stinky tofu. No matter before or after meals, whether going to school or going home, as long as there is a stinky tofu cart, you will always see a little girl eating stinky tofu with relish, that is me.
once, on the way to school, a strong fragrance came to my face. I use a keen sense of smell to judge that it is the smell of spicy soup on stinky tofu. I couldn't help secretly happy, thinking: it should be the seller of stinky tofu, and we can eat delicious stinky tofu again.
As I expected, an old man pushing a stinky tofu cart shouted, "Sell stinky tofu, sell stinky tofu!" This familiar sound and taste made me buy a bowl of steaming stinky tofu and eat it like no one else's watching. It's really memorable!
the next morning, it was rainy and rainy, and there was no sign of grandpa selling stinky tofu in the morning and afternoon. Alas, I can't eat the delicious stinky tofu! My heart is very lost and I feel very sorry. In the evening, I drew a lot of stinky tofu in my picture book and imagined that I was slowly savoring this piece of stinky tofu.
In the middle of the night, I always hear "selling stinky tofu, selling stinky tofu!" Such a sound. In this way, I dreamed that I came to the stinky tofu world, where everything was made of stinky tofu that I loved to eat. I ate 1 chunks of stinky tofu in one breath without hesitation!
when I woke up in the morning, I found that I had bitten the quilt tightly. I guess I ate the quilt as stinky tofu. On this day, I finally got the stinky tofu.
Changsha, Hunan province is a city with a long history and splendid culture. In addition to stinky tofu, there are other specialties, such as exquisite Hunan embroidery, crispy Liuyang fried rice, tender and smooth rice noodles, sweet sugar and oil Baba and so on. Come to Changsha to play sometime! Don't forget to go to the "Fire Palace", a century-old snack shop in Changsha, to taste stinky tofu and various special snacks!