1. Snail powder

As a representative food in Liuzhou and even Guangxi, it has always been an indispensable part of Liuzhou people's lives. If you don't eat a bowl for three days, you always feel that something is missing in your life. The taste of sour, spicy and delicious is branded in Liuzhou people's memories since childhood, which leads to everyone in Liuzhou retaining their feelings of loving their hometown for snail powder.

2. Snail duck feet pot

When night falls, the streets and alleys of Liuzhou are filled with the smell of snails mixed with sour bamboo shoots with duck feet, and you can eat snail duck feet pot in almost every street snack stall. There is an old saying in Liuzhou: "No matter which street you walk in Liuzhou, you can smell the familiar snail fragrance."

When friends get together to push a cup for a change, there is usually a big bowl of snail duck feet pot on the table. The duck feet in the soup that are only fried to golden brown, and the rich smell of snails in the air will definitely tempt you to eat and enjoy the delicious feeling of "oily fingers and spicy mouth"!

3. Stir-fry snails

People in Liuzhou have reached a superb level of eating snails. When they pinch, suck and suck, they use toothpicks to pick them out. It has been rumored that Liuzhou people eat up to 2, tons of snail shells every day.

4. Grilled fish

In Liuzhou, a barbecue stall without grilled fish is not a barbecue stall, but a roadside stall. As a main hard dish in the midnight snack world, when you invite your relatives and friends to have a midnight snack, there is no furnace of grilled fish on the table to support the venue. You are probably embarrassed yourself. It shows that the status of grilled fish in Liuzhou food industry is unparalleled!

5. Rongan filter powder

As the favorite food of people in Rongan Rongshui area of Liuzhou, there is always a long queue in front of some old filter powder shops every morning. Rice and japonica rice are blended and soaked in proportion, polished into slurry and filtered, served with secret marinades made by various families, mixed with peanut powder, chopped green onion, beans, celery, head vegetables, etc., and then served with a bunch of burnt sugarcane, which makes you feel full.