Chaoshan casserole porridge is a very popular delicacy in Chaoshan area of ??Guangdong Province. It is rich in taste and nutrition.

Making Chaoshan casserole porridge at home is not complicated, here are some suggestions and steps: Materials required: 1. Rice: 150g 2. Water: appropriate amount (adjust according to personal taste) 3. Pork or chicken: 100g 4. Shrimp: 100

Grams 5. Mushrooms: 2-3 6. Scallops: 10 grams 7. Chopped green onions: appropriate amount 8. Shredded ginger: appropriate amount 9. Salt: appropriate amount 10. White pepper: appropriate amount 11. Coriander: appropriate amount (optional) Step: 1

. Preparation: Soak the rice for 1 hour in advance to fully absorb the water.

Cut the pork or chicken into thin slices, peel and devein the shrimp, soak the mushrooms, and soak the scallops in warm water and set aside.

2. Cook porridge: Put the soaked rice into a casserole, add enough water, and cook the rice over medium-low heat until soft.

You can stir with a spoon during this period to prevent sticking to the pan.

3. Add ingredients: When the porridge is cooked until soft, add pork, chicken, shrimp, mushrooms, and scallops.

Continue to cook over medium-low heat for about 10 minutes to allow the flavors of the ingredients to fully blend into the porridge.

4. Seasoning: Add appropriate amount of salt, white pepper, chopped green onion and shredded ginger according to personal taste.

Stir evenly to fully incorporate the seasonings.

5. Turn off the heat: After turning off the heat, you can add an appropriate amount of coriander according to your preference to increase the taste.

6. Enjoy: Pour the cooked Chaoshan casserole porridge into a bowl and enjoy while hot.

This is just a simple Teochew casserole porridge recipe that you can adjust to your personal taste and needs.

Chaoshan casserole porridge has a rich taste and balanced nutrition. It is a delicacy suitable for home production.