Dongjiang grilled fish is a traditional food in Chaoshan area of Guangdong Province, which is famous for its fresh fish and special barbecue skills. If you want to cook delicious grilled fish in Dongjiang, you should first choose fresh fish, and it is best to choose small fish with delicious and delicate meat, such as golden thread fish, horse fish and Spanish mackerel. Secondly, pay attention to the temperature and time when baking. Too high temperature or too long time will affect the taste and fragrance of fish.

In order to make authentic Dongjiang grilled fish, some special seasonings are needed. Firstly, salt, sugar, soy sauce, ginger, garlic, onion and other materials are mixed to make paste seasoning, then the seasoning is evenly spread on the fish, and finally it is baked on charcoal fire. In the roasting process, you can also apply sauce on the fish in time to increase the flavor of the fish.

The last step is to highlight the unique charm of grilled fish. Authentic Dongjiang grilled fish should be fish tail cocked, fish skin burnt, fresh and tender, and full of flavor. If you like a variety of flavors, you can also add seasonings such as chopped green onion and sand tea sauce according to your own preferences. In a word, the time and duration of grilled fish, the choice and application of seasonings are all key steps. Only when handled properly, the taste can be more perfect and the diners can enjoy it endlessly.