How to make steak The common practice of steak is as follows:

Ingredients: appropriate amount of steak, a large amount of olive oil, a small amount of petrel, a small amount of black pepper, a small amount of garlic, a small amount of butter, and a small amount of thyme or rosemary.

1. Apply a large amount of olive oil, a small amount of sea salt and black pepper to the thawed steak. As shown in the figure below.

2. Put the cows in a hot pot, then fry them on medium fire for 6 minutes, turning and turning once every minute. (It must be a hot pot, which can be the meat caramelization on the outside of the steak to make a more delicious steak), as shown in the figure below.

3. Slice garlic and rub it on the steak every time you turn it. As shown in the figure below.

4. Rub the steak with butter-the sweetness of butter will make the steak more delicious, as shown in the figure below.

5. Tie the woody herbs such as thyme or rosemary to the handle of a wooden spoon to make a herbal brush, and then brush it on the steak every minute or so, as shown in the figure below.

6. according to your favorite degree of ripeness, take out the fried steak and rub it with a small amount of virgin olive oil or butter to collect juice for two minutes. As shown in the figure below.

7. Finally, cut the steak with a knife, put it on a plate and pour the soup. As shown in the figure below.

8. This delicious and juicy steak is ready. Come and try it ~ as shown in the figure below.