Roasted chicken wings

Ingredients: chicken wings, ginger, onion, soy sauce, soy sauce, oyster sauce, cooking wine and sugar

Specific methods

1. Buy chicken wings, whether cold or frozen, it is best to soak them in clear water for one hour to soak out excess blood, which can effectively remove fishy smell. Wash the chicken wings with clear water several times, drain the water and cut the knives on both sides of the chicken wings to facilitate the taste.

2. Pour the chicken wings into a large bowl, add salt, soy sauce, soy sauce, oyster sauce, sugar, cooking wine, onion and shredded ginger, mix well and marinate for one hour. Note that soy sauce, soy sauce and oyster sauce are all salty, so salt should be added appropriately to avoid being too salty.

3. spread tin foil or oiled paper on the baking tray and put the pickled chicken wings inside. Preheat the oven in advance, bake at 19 degrees up and down for 15 minutes, and turn over and bake for about 1 minutes.

4. The roasted chicken wings taste very mellow, with a little sweetness in the salty flavor and no excessive seasoning, which is very suitable for children as snacks. The meat is fresh and tender, and the more you chew it, the more fragrant it is.

Tip:

1. It is best to buy chicken wings with formal packaging, and you can clearly see the origin and production date. Try not to buy frozen bulk, the freshness and quality are not guaranteed.

2. There is no fixed ratio of various seasonings for pickled chicken wings. Pay attention to less salt and sugar, and the ratio of soy sauce to soy sauce is about 1: 2: 1.

3. The baking time of chicken wings is related to the temperature, so personally, the temperature should not be too high. Roast at 19 degrees for about 25 minutes, you can roast some of the excess water and oil in the chicken wings, and the meat flavor will be stronger, and there will be no watery and greasy feeling.