The top ten famous snacks in Beihai: pig's trotter noodles, mantis shrimp, crab roe noodles, Cantonese rice rolls, rice rolls, rice rolls, dustpan cooking, Beihai sugar water, grilled oysters, fried snails 1. Sugar water: Overseas Chinese and Hong Kong delicacies were first famous for sugar water.

The Qiaogang Style Street, which is now well-known to foodies, was also known as the Overseas Chinese Sweets Street.

The sugar water here has a "Cantonese" flavor and even more "Yue" flavor. It has a sweet taste that cannot be tasted elsewhere.

2. Chaoluo Qiaogang is located on the edge of the Silver Beach. Most fishermen here make a living from the sea. Seafood is naturally the standard of Qiaogang cuisine.

Unlike downtown Beihai, the only flavors you can taste in Qiaogang are fried snails and grilled oysters. For some inland tourists, they are synonymous with cheap and delicious food.

3. Beihai people love to eat crab noodles to an extremely exaggerated level. They even eat it for three meals a day and late night snacks without feeling tired of it. However, the noodles from Qiaogang have a unique Southeast Asian style and are even more soul-stirring.

secret recipe.

Chicken noodle and crab noodle are the most representative ones.

4. Roll the flour. Soak the rice and then grind or beat it into rice paste. Add an appropriate amount of rice paste and mix well. Pour it on the cage cloth of the hot pot and quickly steam it into a thin round flour skin.

Veterans of noodle rolls have used special bamboo knives smeared with peanut oil to quickly lift the noodle skin from the cage cloth, then add fungus, pork and other fillings and roll it into strips.

Ladle in the stock simmered warmly on the stove and top with lettuce leaves. The taste will even make some people feel unsatisfied after eating more than ten pieces at a time.