Please give it a try, I found it with great difficulty, I wish you all the best, thank you very much!

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Egyptian cuisine: 1: Flatbread (shammy) is the most common staple food on the Egyptian table. It is used to sandwich broad bean puree, hummus, fried broad bean balls or barbecue. One bread is multi-purpose and is quite versatile.

This kind of flatbread is very cheap. The one with refried beans is 1.5 Egyptian pounds per piece. The one without refried beans is too lazy to ask for money.

Double and I had free flatbread at the Aswan train station.

Plus, this flatbread is a lot of fun.

It was bulging when it was first taken out, but will flatten after cooling.

I went out for a walk, and when I came back I saw them limp and shriveled, which made them look cute in an instant!

2: Fuul (fuul) and ta'amiyya (ta'amiyya) are both fillings sandwiched in the flatbread.

Fur is mashed broad beans, and Amiye is fried broad bean balls, usually served with some colored peppers, tomatoes or lettuce leaves.

The Ful and Amiya produced by GAD, a well-known chain of fast food restaurants in Egypt, are the most suitable for me.

The barbecue sandwiches in this store are also very good. According to Double appraisal, they taste great.

Three: A mixed vegetable soup whose name I don’t know.

Mohammad Restaurant is the most interesting restaurant that Double and I have ever eaten at in Egypt. The dishes are very special and cannot be eaten anywhere else, because all the food here is hand-made by the owner’s mother, wife and daughter. It is the most authentic.

Egyptian home cooking.

There is no recipe in this restaurant. Uncle Mohamed, the owner, said that "the recipes are all in his head." You only need to tell him your dietary restrictions and forget about the rest. He will take care of it!

I'm a vegetarian and I don't like anything meaty at Double.

Uncle Mohammad served us mixed vegetable soup. Double's bowl had mutton cubes, while mine was replaced with small peas.

This soup is okay if you drink it cold, but it's very comfortable if you drink it hot!

After serving the soup, the uncle sat in the yard and smoked a hookah by himself. He didn’t know what flavor it was, but it smelled sweet and delicious!

What I admire most about this restaurant is that even though Luxor is infested with rats, his family has a big white cat that is as noble as Hatshepsut!

Four: Egyptian fried noodles and rice (kushari), just from the name, it sounds like a very complicated food, and it is actually the same.

It’s a hodgepodge of various grains, and you can’t tell whether it’s rice or noodles.

But it tastes great, at least I think it tastes good.

You can buy it in most fast food restaurants. It’s cheap and affordable. As a big eater like me who is born in the year of Zhu Bajie, I can still fill up a medium portion!

Wu: Terrible Arabic coffee.

There are also very good chain coffee shops in Egypt, which provide delicious Arabic coffee and Western coffee, but the coffee sold in street shops is generally sweet.

The cup of coffee in the picture is based on a cup that Double ordered in Cairo. The white object floating on it is not ice cream, but real cream, plus a generous amount of caramel and cocoa sauce. Double drank a lot of it.

After the whole bottle of mineral water, I am still speechless, it is so sweet!

Lu: In higher-end restaurants, the flatbread is usually cut into small slices and served in a basket.

Qi: I ate it in a restaurant in Aswan. It was a relatively long meatball.