material

Soybean (the smaller the particles, the better) will grow about a catty.

Two small bags of Bacillus natto

Natto machine

Soak soybeans overnight, wash and drain.

Soybeans steamed in a steamer.

Steamed soybeans rot in the pressure cooker and cook for about 25 minutes after SAIC.

Cousin has been steaming in the steamer for nearly two hours, which is annoying. I recommend the pressure cooker.

It needs to be boiled until the beans are soft and can be crushed by hand.

Drain the excess water in the cooked beans and dry the beans until they are not hot.

Natto strain

Put the beans into a container in natto machine and prepare 40 ml of water.

Mix two packs of Bacillus natto with 40 ml of water.

Sprinkle Bacillus natto water evenly on natto.

Natto machine, plug it in and put it in an irrelevant position.

Natto machine continuous fermentation18h.

Bean grains are fermented into natto with a layer of white material on it.

After stirring, there are sticky filaments between the beans, which have the special smell of natto.

Put natto in a clean glass bottle cap and cover it, and keep it in the refrigerator for more than 12 hours before eating. Add Japanese soy sauce and mustard and mix well.

How to eat:

material

The best combination of natto:

Natto+onion

Natto+white radish powder

Natto+Korean spicy cabbage

Natto+raw egg yolk 45g+1 tablet.

Natto+kelp

Natto+Sesame+Honey

How to eat natto

Open the boxed natto, open the attached seasoning package, and stir the natto and seasoning evenly;

Add chopped shallots and egg yolks, stir well again, and then mix with rice to eat.

Hope to adopt