Beijing's first-class fusion cuisine FUSION restaurant, the world's cuisine is under one roof. FUSION literally translates to "dissolve, fuse" in Chinese. This is Beijing's first-class fusion cuisine FUSION restaurant, which organically fuses various dishes together to form the world's cuisine, one family.

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The Southeast Asian cuisine of the French restaurant in the north of Southeast Asia, Fusion Food, a creative gourmet restaurant in Yishengfaya, became a trend in 2006. The chef said that the dishes here are all Southeast Asian-style dishes, but they cannot be said to be Southeast Asian dishes, because the dishes here are all

It was created by the boss himself. The boss thought about the idea of ??a dish, and then discussed it with the chef before making it the way it was later.

So here is a very interesting fusion dish.

Recommend the salmon dish here, which is seasoned with lemongrass, ginger, barley and caviar. Two pieces of tender and juicy fish are topped with delicious sauce, surrounded by some barley and fish roe, and surrounded by a ring of Japanese bean paste.

The resulting sauce has a rich texture in one bite, and together it has a fusion taste.

The founders of Zing, the cosmopolitan owner and chef, are four good friends from Singapore, the United States, and Brunei. The special chef is from Australia and has worked as a chef in many five-star hotels around the world.

From Malay beef curry rolls to pan-fried Atlantic salmon, from pork chops with mashed potatoes and onions to grilled chicken.

Among them, oysters are the most distinctive.

And the appetizers are also a fusion, including vegetable salads and Vietnamese spring rolls, which are simple and delicious.

The so-called "Asian cuisine" in Jintao Bay is Vietnamese, Thai and Chinese food, which can be mixed at will. It is considered a typical "Asian cuisine".

For appetizers, you can choose Thai shrimp cakes and Vietnamese papaya salad. The taste is very Southeast Asian and absolutely appetizing. The flavors of fish sauce, lime juice and chili are perfectly blended.

The next main course was also good, Quan Miao, which is a vegetarian Chinese dish. Various mushrooms are seasoned with sauce and sprinkled with a little chestnut on top. It has a slightly sweet feeling when eating.

Yunmantang Caiyunnan’s healthy Yunnanese Gastrodia Slices, I don’t know if it is the popularity of fungus dishes that has brought popularity to Yunnanese cuisine, or on the contrary, Yunmantang has gathered the unique and exquisite dishes of Yunnan ethnic minorities, such as the "Jingpo Shredded Chicken" of the Jingpo ethnic group.

"Jingpo pounded river shrimp", the Dai people's "lemon sprinkle", "sour grilled vegetable soup", "oiled dry bar" and "beef steak", the Bai people's "fried milk fan", "fried Dali milk cake" and the western Yunnan specialty "Tengchong"

"Great Rescue", "Western Yunnan Earthen Pot", etc.

In addition, there are various dishes with wild mushrooms.

And the innovative dishes here are also very delicious. "Fried fresh pork rinds", "Burmese coriander stir-fried minced beef" and "Fruit pickles" are all worth trying.

Peninsula Pearl Restaurant (Junwangfu) I can’t tell whether it’s medicine or food. Peninsula Pearl is opened in Junwangfu. The dishes here are very unique. Now in winter, nourishment and health have become the theme here.

Winter health-preserving delicacies include the "Prince's Imperial Buddha Jumps over the Wall" to replenish qi and energy, the "Nutritious Tang-roasted Australian Oysters" to replenish qi, the "Kobe Beef Tenderloin Stir-fried with garlic slices and black pepper" to increase strength and stretch muscles, and the yin-tonifying and kidney-replenishing delicacies.

Dishes such as "Red Stewed Pomelo Peel Eastern Goat Belly" and "Sea Salt Baked Sand Ginger Tripe Tips" nourish the stomach and kidneys.

Faust First Star French cuisine blends a little bit of Oriental charm. Chef Benson has accumulated more than 15 years of experience in cooking French cuisine, and has served as an intern at the famous French restaurant "La Couple". Famous French restaurants where he has worked include Wangfu Hotel and FLO Restaurant

.

Inspired by Paris and Provence, Benson's dishes feature idyllic flavors and shapes, subtly blended with a subtle fusion of Oriental flavours.

Benson's specialty dishes include raw beef, which is extremely fragrant and tender.

Qingge Restaurant is famous for its internationally popular fusion cuisine. Qingge's dishes incorporate dietary elements from all over the world on the basis of Western cooking techniques and presentation styles; they are highly creative and bring a new taste experience to diners.

(Main dishes: stone-cooked wine chat, Asian-style smoked spring chicken, jasmine pork ribs, gold medal black cod, etc.) Professional chefs and service teams carefully create every detail of Qing Pavilion, so that you can feel the human side at all times.

Seasonal recommended dishes and various theme activities will make you feel the rich and colorful business content of Qingge.

Youjingge is a restaurant where you can feel the concept of FUSION everywhere. FUSION in Chinese is literally translated as "dissolution, fusion". Youjingge dissolves Huizhou ancient houses, music, art, and modern LOUNGE and OPEN AIR, with more HAUTE CUISINE techniques.

And blend them together organically.

From the outside, Youjing Pavilion looks like a modern steel structure building with Huizhou architectural features. It has black tiles and white walls. It looks very clean. But inside the door is a quaint ancient building with a history of 220 years.

This old house originally belonged to a master in Jingdezhen during the Qing Dynasty.

The owner of Youjing Pavilion invested in the purchase and transported it back to Beijing from Anhui, thousands of miles away, and incorporated the traditional Chinese Huizhou house into modern architectural language.

It is close to the food giant. It combines Italian, Russian, Indian and other excellent cuisines. The interior and exterior decoration of the hall all reflect the charm of oriental culture. The two stores are not large, but the style is quite unique.

Especially this "close to the food" restaurant, although it is located in an alley, there is no eye-catching sign or cover at the door. If you don't look for it carefully, you will definitely walk by it without knowing it.

The skylight prevents diners from feeling depressed as they are in an alley, and instead adds a sense of atmosphere.

The swinging green plants make the space against the red background seem like fresh air is flowing.

The food served in "Yoshijujin" is Western food, but the decoration is completely oriental style.

Why is it called "close to the food giant"?

The female boss said: Their Western food is mainly characterized by French food, and it is a fusion of "Italian food", "Russian food", Indian food and other excellent cuisines, which are combined into a unique dish "close to the food", because

It is a great fusion of delicious food from all over the world, so it is said to be the closest dish to delicious food, so it is called: close to food.