Main ingredient: glutinous rice.

Accessories: butter, fillings, red bean paste.

1. Wash the glutinous rice and soak it in water for three hours.

2. Add a little sugar and water to the soaked glutinous rice, and cook it in the microwave (you can also steam it in a steamer).

3. Add appropriate amount of butter into cooked glutinous rice and mix evenly.

4. Apply some butter to a small deep-bottomed bowl.

5. Prepare the fillings.

6. Use wolfberry to make a small flower shape, papaya preserved fruit to make a round shape, and sprinkle melon seeds inside (you can also arrange it in the shape you like).

7. Take a little glutinous rice and flatten it into pieces.

8. Place it on the bottom of the shaped bowl.

9. Spread other fillings on top.

10. Spread another 10% of glutinous rice and then red bean paste.

11. Finally, spread 10% of the glutinous rice and press tightly and put it into the rice cooker to steam for ten minutes.

12. Flip the steamed eight-treasure glutinous rice over the bottom of the bowl while it is still hot.