The relationship between Shandong cuisine and the natural environment is due to the great geographical differences in Shandong Province, thus forming three major systems, namely, coastal Jiaodong cuisine is dominated by seafood, inland jinan cuisine cuisine and self-contained Confucian cuisine. Shandong cuisine, also called Shandong cuisine. It has a long history and a wide influence. As an important part of China's food culture, it has become the first of the four major cuisines in China. However, the most obscure cuisines are well-known at home and abroad for their fresh, salty and crisp taste, unique flavor and exquisite production.

Shandong's characteristics

Beautiful mountains, beautiful waters and rich products. The four seasons are distinct, and there are many humanities and scenic spots. Diligence, courage, kindness, openness and integrity are the characteristics of Shandong people. Shandong people are hardworking and simple, with pure folk customs, dedication and deep feelings for home and country. Shandong is rich in natural products. Yantai apples, Laiyang pears and Leling dates are well-known at home and abroad, with rich types of agricultural products and high output.

The animal husbandry is developed, such as Qingshan sheep and Luxi yellow cattle. There are mountains, water, saints and the largest peninsula in China. Shandong has many characteristics and snacks. First of all, there are all kinds of seafood, such as sea cucumber, abalone, Xishiguan, razor clam, gala and oyster. Then, Shandong's pancakes are also very famous, with many natural scenery and tourist attractions.

Qingdao's seascape is very famous in China, such as Mount Taishan sunrise sea of clouds, Weihai, Penglai, etc., Shandong's cultural heritage, capital Jinan, Confucius' hometown Qufu, and Shandong's water. What I want to say here naturally refers to Jinan, which is known as the spring city and Baotu Spring, the first spring in the world. Daming Lake in Jinan and Hot Springs in Jimo.