1. Oil-sealed duck: Boil the duck for at least 2 hours, then put it in the pot and cover it with a layer of fat to isolate the air. In this way, meat can be preserved for months or even a year.

2, Gallette cake: usually add some Gruyere cheese, ham, eggs and mushrooms, as the main course.

3, foie gras: foie gras can be eaten raw, can also be eaten in a semi-cooked or cooked state, is an essential food for French dinners.

4. Sausage pot for curing sausages: The bacon and sausages in the sausage pot for curing sausages include smoked bacon, pork shoulder and 2-3 kinds of fat sausages. Cooking with Riesling white wine can alleviate the greasy taste, and cooking with white wine has a more unique taste.

5, Burgundy snail: usually cooked with garlic butter, chicken soup or wine, and then placed in a shell with butter and sauce, you can also add thyme, parsley and pine nuts.