what should I do if I buy too much milk powder in the first stage? What should I do with the milk powder left after the successful milk transfer? It is what every parent expects to supplement the baby with adequate and balanced nutrition. With the in-depth study of the nutritional needs of the baby, the milk powder has changed from the traditional general milk powder to the segmented milk powder suitable for the needs of the baby at different stages. Then what should I do if I buy more milk powder in the first stage, and what should I do with the milk powder left after the successful milk transfer?

different stages of milk powder in the market are mainly distinguished according to the age of the baby. One stage of milk powder is suitable for infants of -6 months, two stages are suitable for infants of 6-12 months, three stages are suitable for infants of 12-36 months, and four stages are suitable for children of 36-72 months.

The reason for this division is that babies of different ages have slightly different abilities and needs for nutritional intake. Infants aged ~6 months have intestinal dysfunction, and they can't absorb nutrients such as protein and fat with large molecular particles well. If they ingest more of these substances, they may lead to indigestion or even diarrhea.

Therefore, the first stage milk powder belongs to high-quality milk powder with delicate ingredients and easy absorption. When the baby successfully transfers milk, it will be a pity if the remaining milk powder is directly discarded. At this time, the milk powder can be used as high-quality ingredients, such as making milk tea and making bread embryos.

A section of milk powder is rich in various amino acids and essential amino acids needed by human body, and also contains rich minerals and vitamins, so this nutritious food is suitable for all ages.

What kind of food can you make with the milk powder that you can't finish? How can you make food with the milk powder that you can't finish?

During the baby's milk powder drinking, treasure moms will hoard some milk powder at home for a rainy day, while the baby grows up day by day, eating more staple food, eating less milk powder, and there are more milk powder left at home. Infant milk powder is specially developed for babies. Adults generally don't like to drink it, throw away the waste and can be used to make all kinds of delicious food. So what kind of food can you cook with milk powder that you can't finish, and how can you cook with milk powder that you can't finish?

There are many kinds of delicious foods that can be cooked with inexhaustible milk powder, such as steamed bread, cakes, yogurt, biscuits, small milk cubes, egg yolk milk beans, banana egg cakes, red dates and milky oatmeal paste, peanut nougat, milk powder ice cream, milkshake, etc. Many delicious foods made with milk powder are easy to operate, and precious mothers who have surplus milk powder at home can try to cook them. Here's how to make milk-flavored egg yolk milk beans:

1. First, prepare ingredients, including 1g milk powder, 4g corn starch, 9g low-gluten flour, 2g powdered sugar, 85g unsalted butter and 2 egg yolks.

2. Soften the unsalted butter first, then pour the powdered sugar and stir well, and then crush the yolk and stir well.

3. sift and pour corn starch, powdered sugar, low-gluten flour and milk powder, and then knead them into dough.

4. Put the kneaded dough in the refrigerator for about 2 minutes, and pay attention to cover it with a layer of plastic wrap.

5. After the dough is taken out, knead it into a circle suitable for the baby. Then preheat the oven, put the small milk beans into the oven, set the oven temperature at 17 degrees and bake for 1 minutes.

In short, it is a good choice to make delicious food after drinking milk powder. After all, baby milk powder is expensive, and the delicious food made from milk powder has a different flavor.

What can I do with the milk powder that I can't finish? What can I do with the milk powder that I can't finish?

Many parents of babies will buy a whole box of milk powder from the maternal and child store at one time in order to ensure their children's sufficient milk powder supply. However, when the baby arrives to transfer milk, there will always be milk powder left over from the previous stage. So what can you do with endless milk powder, and what food can you do with endless milk powder?

Baby milk powder is rich in nutrients, and it is the preferred ingredient for making delicious food. Common foods made with milk powder are as follows:

1. Milk-flavored steamed bread. Prepare milk powder, salt, yeast, soda and flour. Mixing and stirring the above ingredients into dough, and fermenting in the shade; When the dough is fermented to twice the size, the dough is taken out and cut into the appropriate size of the agent; Press the agent into thin sheets and roll it from one side to the other; After rolling, put the semi-finished products in a steamer, wake up for 3 minutes and steam for 15 minutes.

2. cookies. Prepare butter, low-gluten flour, eggs, milk powder and dried cranberries. First, soften the butter and mix it with milk powder evenly, and at the same time, beat the eggs into a bowl and mix them evenly, then pour the eggs into the butter and mix them fully and evenly; Then, the dried cranberries are sprinkled into the evenly stirred butter, and the low-gluten flour is poured into a basin and evenly stirred again to make dough; Roll the dough into a rectangle and put it in the refrigerator for one hour. After the cold storage, cut it into pieces with moderate thickness. Semi-finished biscuits can be baked in the oven for 2 minutes.

In addition to the above methods, milk powder can also be used to make nougat, pineapple cake and other delicacies. In short, milk powder is a rare food material.

Is milk powder nutritious after heating as a complementary food

For babies, complementary food can be added slowly after they are six months old. Parents will make complementary food for their babies at home, which is safer and healthier after all. If parents use milk powder as a complementary food, will there be no nutrition after heating?

In normal life, parents may make some rich complementary foods for their babies, such as milk and egg custard, biscuits, cakes, etc. At this time, milk powder is likely to be used. But we all know that when babies drink milk powder, they can only brew it with water with a temperature of about 4 to 5 degrees. If it is too high, it will destroy the nutrition in milk powder. Therefore, if Bao Ma uses milk powder as a complementary food, if the heating temperature exceeds 75 degrees, some nutrients in the milk powder may be destroyed, but Bao Ma should not worry too much. Although some nutrients are destroyed, the ingredients of the complementary food are not single, and other ingredients can make up for the lack of nutrients in the milk powder, so parents can still use it with confidence.

In addition, parents should add complementary food to their baby step by step, and don't feed too much complementary food to their baby at one time, which may lead to food accumulation, and in severe cases, the baby will have vomiting and diarrhea, which is not conducive to the baby's health. At the same time, parents are advised to initially make complementary food with digestible ingredients as raw materials, which is better for the baby's stomach.