1, preserved plum, named after its appearance resembling bayberry, is known as a thriving and round mascot. It is an indispensable food for all weddings and funerals.

2, Dongyang noodles, commonly known as long noodles, the length of a single noodle exceeds 100 cm, symbolizing health and longevity, living over 100 years old.

3. Slip-bone soup, which is the name of corn by people in Dongyang North Township, is called "Yaodao" in the mouth of people in Nanxiang Township. This was a dish of farmers before, and now it has become a kind of food full of strong local characteristics.

4. Dongyang clay pot chicken is a famous nourishing product of Dongyang folk tradition. The original steamed chicken in Dongyang was steamed in clay pots. A steamed chicken can smell the fragrance in the whole village, so it is also named "Baibuxiang".