2. Leshan Tiaojiao Beef: Tiaojiao Beef belongs to a soup pot and is made by adding beef, beef liver, beef tongue, beef tendon and other beef offal into Chinese herbal medicines. Its taste is fresh and fragrant, the soup color is fish-belly white, and it also has the effect of preventing and treating diseases. The beef tongue is smooth, the beef liver and spinal cord are crisp and tender, the beef tendon is chewy, and it is very delicious with favorite sauce.
3. Leshan Bow Chicken: Sichuan people all know that Bow Chicken is not a chicken. After cooking all kinds of vegetables and meat, put them in a pottery bowl with spicy oil soup, so that each ingredient is stained with spicy red oil. Ji Bo is cooked, not boiled, so as to keep the ingredients crisp, original and unique. Leshan Ji Bo is a famous high-quality snack.
4. Fried skewers: The popularity of fried skewers is the lowest among Leshan cuisines. Few people know that fried skewers come from Leshan, but fried skewers are delicious that everyone has tasted. Fried skewers are similar to barbecues. The ingredients are strung together with brands, coated with secret spices, and then thrown into the oil pan for frying. Fried skewers of oil are not greasy, crisp but not burnt, suitable for all ages.
5. Malatang: Malatang is very similar to hot pot, but it is different from hot pot. It is made of soup boiled for more than 7 days and is equipped with special packaging. The soup stock is rich in flavor and spicy, and then the ingredients are put in and cooked. Take it out and adjust the dishes according to your own taste when eating. Mala Tang is full of flavor, and the more you eat it, the more spicy it is, which makes people feel dissatisfied.
6. Xiba Tofu: Xiba Tofu has a long history and everyone in Leshan knows it. It has a history of over 400 years. It tastes delicious, mellow, and its shape is neither rotten nor broken. It has the reputation of "Sichuan tofu is the best in the world and Xiba tofu is the first in Sichuan". There are more than 300 varieties of Xiba tofu and 108 common practices.
7, tofu brain: eat a bowl of tofu brain, give the stomach a bath, fresh, tender, hot, fragrant, hemp, spicy tofu brain is worth a taste. The tender tofu brain melts in the mouth and can be dissipated without chewing. Tofu brain has a faint halogen flavor, which is not bitter, astringent or pasty to eat, and then sprinkled with favorite ingredients such as beef and fat sausage, which has a unique flavor.
8. Steamed pork: Steamed pork must choose beef with less fat, which is easy to produce oil and tastes more delicious. Steamed beef with flour is salty and tender, fragrant but not greasy. The smell of rice flour masks the smell of beef, leaving only the tenderness of beef. Steamed beef with flour is moderately spicy, suitable for all ages, especially for dinner.
9. Spike potato: When shopping in Chengdu, you will definitely buy a Spike potato on the street, but you don't know that Spike potato actually comes from Leshan. Potatoes are cut into wavy strips, fried and mixed with seasoning. It's delicious. You can choose different tastes according to your personal hobbies, and sweet and sour is one of the favorite tastes of the public.
10, boiled chicken: boiled chicken originated from Leshan folk in Qing Dynasty, with a long history and won the favor of diners. The slaughtered white chicken is yellow and bright with bright oil. Just looking at its shape, you can't help but pick up chopsticks and have a big meal.