Dongdaihe has many fresh seafood to choose from. Here are some common seafood dishes:

* ** crab roe buns. * * The crab roe bun is one of the specialties of Dongdaihe, and it is a small steamed bun with crab roe as the main raw material. The method of making crab roe buns is very unique. First, the crabs are selected, the crab roe is taken out, then the crab roe and meat stuffing are mixed together, then wrapped in steamed buns and steamed. The crab roe bun is rich in stuffing, delicious in taste, and rich in crab roe, which is a delicious dish in Dongdaihe.

* ** hairy crabs. * * Hairy crabs are one of the seafood delicacies in Dongdaihe, and also one of the special delicacies in China. Hairy crabs are tender in meat, delicious in taste, rich in nutrients, rich in protein and trace elements, and have high nutritional value. The hairy crabs in Dongdaihe are delicious and of good quality, which are not only loved by domestic consumers, but also favored by foreign consumers.

* ** grilled fish. * * Grilled fish is a traditional food in Dongdaihe, which is a dish made by roasting fresh fish with fire. The grilled fish in Dongdaihe takes grass carp as the main raw material, and the production method is unique. First, the fish is cut open, the scales, gills and viscera are removed, and then the fish is sliced, marinated with seasoning and roasted on a special grill. Grilled fish is delicious, tender and fragrant, and it is a must-eat food in Dongdaihe.

* ** seafood fried rice. * * Seafood fried rice is one of the local delicacies in Dongdaihe, which is made by mixing fresh seafood and rice. The preparation method of seafood fried rice is simple. Put fresh seafood and rice in a wok, add proper amount of salt and seasoning, stir fry with strong fire, and finally add egg liquid and chopped green onion and stir fry evenly. Seafood fried rice tastes mellow and has a unique flavor. It is a delicacy in Dongdaihe.

* ** roasted sea urchin. * * Grilled sea urchin is one of the specialties of Dongdaihe, and it is a dish made of sea urchin as the main raw material. The method of making grilled sea urchins is very simple. Cut the sea urchins open, remove the viscera and thorns, and then put them on a special grill for roasting. Roasted sea urchin is delicious, tender and nutritious, and it is a must-eat food in Dongdaihe.

Generally speaking, Dongdaihe offers a variety of fresh seafood choices, whether it's hairy crabs, grilled fish, seafood fried rice and grilled sea urchins, which are all delicious foods that can't be missed. While tasting these delicious foods, you can also feel the seaside customs and unique food culture of Dongdaihe.