Headquartered in Wuxi, Jiangsu, there are franchises.

Investment and franchise process: 1. For consultation, visit the company’s website or call the hotline 2. Inspect the physical store 3. Fill in the franchise application form 4. Review the franchisees (1) Review process After the headquarters receives the completed franchise application form from the franchisee, it will first be

The person in charge of the franchise center will conduct a preliminary review. After passing the preliminary review, the person in charge of the franchise will report to the company's directors for review.

The initial review time is 3 days and the review time is 5 days.

(2) The franchise center manager will respond by phone, WeChat, or email.

For franchisees that have passed the review by the directors of Dayu Company, the franchise center manager will notify the headquarters of the negotiation time by phone and complete the corresponding reception form; for franchisees that have not passed the review by the directors of Dayu Company, the franchise center manager will notify the headquarters via email, WeChat or QQ

Send a polite rejection letter in the form.

Extended information Dayu Catering Management Co., Ltd. is a chain catering enterprise jointly established by founder Du Ge and several senior Sichuan flavor technology research experts and chain enterprise management experts across the country. It owns Dayu Hotpot, Jiulongpo, Xiaoshu

Sub-brands such as Niang, Spicy Sanfeng, Du Ge Yu Xi Tiao, Gold Medal Xiao Shu Niang, Xiao Frog and so on.

Dayu Catering has developed radially across the country with the Yangtze River Delta region as the center. Now it has established more than 200 directly-operated stores and franchise stores across the country.

Dayu catering brand operation features brand marketing, spreads Sichuan flavor culture, and the concept of sharing food. Through online and offline integrated marketing, the use of Internet+ and other contemporary elements to create a Chinese Sichuan flavor catering brand.