Fujian Pingtan snacks are one of the representatives of traditional Chinese cuisine and are world-famous for their unique flavor and taste. Pingtan snacks bring together Fujian's local specialties, including seafood, pasta, pastries and other categories. Both local residents and tourists love Pingtan snacks. This article will introduce you to the characteristics and production methods of Pingtan snacks in Fujian, so that you can understand the stories behind them while tasting the food.

1. Characteristics of Pingtan snacks

Pingtan snacks are famous for their delicious taste and unique production technology. First of all, Pingtan snacks focus on the selection of raw materials and pursue freshness and naturalness. Seafood snacks use fresh seafood from local waters as the main raw materials, such as fish, shrimp, crab, etc., maintaining the original flavor of the ingredients. Secondly, Pingtan snacks are famous for their unique production techniques. Different snacks have different preparation methods, some of which need to be steamed, some need to be fried, and some need to be pickled. These production techniques make Pingtan snacks richer and more diverse in taste. Finally, the condiments of Pingtan snacks are also one of its specialties. Pingtan snacks focus on the combination and use of condiments, making the snacks more delicious and memorable.

2. How to make Pingtan snacks

1. Shrimp dumplings

Shrimp dumplings are one of the classic snacks in Pingtan, and the making method is simple and easy to learn. First, chop the fresh shrimp into shrimp paste, add appropriate amount of salt, pepper, starch and egg white and stir evenly. Then, put the shrimp paste on the dumpling wrapper and wrap it into a dumpling shape. Finally, put the dumplings into the steamer and steam until cooked. Shrimp dumplings are tender and delicious and are a must-order dish in Pingtan snacks.

2. Fujian Shacha Noodles

Fujian Shacha Noodles are a specialty noodle dish in Pingtan, Fujian. The production method is relatively complicated, but the taste is very unique. First, chop the pork into minced meat, add appropriate amount of salt, pepper, soy sauce and oyster sauce and mix well. Then, put the minced meat into the pot and fry until cooked. Next, add bean paste, peanut butter, shrimp paste, oyster sauce and other seasonings into the pot and stir-fry until fragrant. Finally, mix the fried seasonings and minced meat, add an appropriate amount of stock and bring to a boil. Pour the cooked soup over the cooked noodles and sprinkle with chopped green onion and chopped peanuts. Fujian Shacha Noodles are fragrant and delicious. They are a delicacy among Pingtan snacks.

3. Fujian fish balls

Fujian fish balls are a traditional delicacy in Pingtan snacks in Fujian. The production method is unique and requires the use of fresh fish as the main raw material. First, chop the fish meat into minced fish, add appropriate amount of salt, pepper, starch and egg white and mix well. Then, put the fish paste in the pot and stir until it becomes gelatinous. Next, roll the minced fish into small balls and cook in boiling water. Finally, take out the cooked fish balls and put them into the soup stock and bring to a boil. Fujian fish balls are fresh and delicious, and are a must-try delicacy in Pingtan snacks.