Many people usually like to eat Di San Xian. Di San Xian is also a famous dish. Many restaurants and small restaurants will have this dish. It is a vegetarian dish that goes very well with rice. It tastes very fragrant, but many

People don’t know how to cook it at home, or what they cook is always not that delicious or very authentic. Today, let me introduce to you how to make Di San Xian! Ingredients: 200 grams of potatoes and 200 grams of eggplant.

, 1 green pepper.

Accessories: light soy sauce, mature vinegar, white sugar, rice wine.

Method 1 of Di Sanxian: 1. Cut eggplant, potatoes and large peppers into hob pieces.

2. Pour oil into the pot, fry the potato cubes first until the skin is golden brown, and then fry the eggplant cubes. Note that the eggplant will absorb oil when frying. Keep frying until the eggplant spits out oil.

3. Drain the oil from the fried eggplant and potato pieces.

4. Stir-fry the garlic slices and ginger until fragrant.

5. Add fried eggplant and potato pieces and stir-fry.

6. Mix light soy sauce + mature vinegar + white sugar + rice wine into juice.

7. Pour in the sauce.

8. Then add the green pepper pieces and stir-fry for a while, add a spoonful of water starch to reduce the juice and serve out.

Method 2: Pour a little oil into a non-stick pan, add peeled and diced potatoes and fry until crispy.

Fry until the potatoes are lightly browned on both sides and turn off the heat.

Heat oil in wok, add eggplant and stir-fry.

Sauté until the eggplant skin becomes wrinkled and soft, then sauté the onions, ginger and garlic.

Add potatoes and stir-fry evenly.

Add soy sauce, sugar, and salt.

Add a little water and stir-fry for a while.

Add green pepper cubes and a little chicken essence and stir-fry.

Add appropriate amount of water starch and stir-fry evenly.

Finally, pour in the sesame oil and stir-fry evenly, then turn off the heat.

Tips: It is best to use a non-stick pan when frying potatoes, which can reduce sticking and save more fuel.

The eggplant should be fried until the skin becomes wrinkled and soft before it is delicious.

After adding the potatoes, add a little water and boil for a while to allow the ingredients to absorb the flavor.

The main ingredients with lower risk are potatoes, eggplants, and green peppers. If you like spicy food, you can replace the green peppers with red peppers, which will make the taste more exciting and very delicious. You can also adjust it yourself.

Adjust it and put some shiitake mushrooms in it, which will make it more nutritious. Adjust it according to your own taste.