Dezhou has a long history and has been known as the "Jiuda Tianqu" and "Gateway to Shenjing" since ancient times. Dezhou's catering industry has been very developed since ancient times, with rich and diverse food types and unique flavors.

So, what are the delicious snacks in Texas?

I have sorted out the top ten delicacies in Texas, including Dezhou Braised Chicken, Ningjin Da Liu Noodles, Wucheng Xuan Cake, Pingyuan Lao Tofu, Chief Steamed Buns, Songlou Shao Shao, Zhengdian Water chestnut pancakes, Dezhou sheep intestines, Yucheng Paozi cake and other Texas specialty snacks.

, among them, Dezhou Braised Chicken was rated as one of the "Top Ten Famous Snacks in China". Let's take a look at the must-eat delicacies and snacks in Dezhou.

01. Texas Braised Chicken Texas Braised Chicken, also known as Texas Five-Spice Boneless Braised Chicken, is one of the famous three treasures of Texas. It evolved from roast chicken. It is famous for its five-spice boneless, tender and soft meat, fragrant and not greasy.

Known as "the best chicken in the world", it is a famous traditional food in Dezhou, Shandong Province.

Dezhou Braised Chicken has a history of nearly a hundred years since its creation. It is made with a unique process. The skin of the chicken is golden yellow and the chicken is a little red. You can feel the tenderness of the braised chicken with a light bite.

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Dezhou Braised Chicken was rated as one of the "Top Ten Famous Snacks in China" by the China Cuisine Association in Shandong.

02. Ningjin Dalius Noodles Ningjin Dalius Noodles are a unique snack in Ningjin County, Dezhou, Shandong Province. They are named after being produced in Daliu Town, Ningjin County.

Ningjin Da Liu Noodles have a long history. The noodles are as thin as vermicelli and as tender as willow, smooth and delicious, soft and strong.

Da Liu noodles are very particular about the marinade, and can be divided into five types: fried sauce, meat marinade, sesame sauce, seafood, and eggs.

When eaten with a variety of vegetables, it has a smooth and chewy taste, is rich in nutrients, and is easy to digest. Cold noodles are the main dish in summer and warm noodles are better in winter. It is suitable for all ages.

03. Wucheng Xuan Cake Wucheng Xuan Cake is a traditional and famous food in Wucheng County, Dezhou, Shandong Province. It has a history of more than 400 years. It is as big as a plate, as thick as a finger, with bright yellow color, crispy skin and tender filling, and overflowing fragrance.

Wucheng Xuan Cake is made in a unique way. The dough is stuffed with meat and coriander, rolled into a cake shape, baked in the front pot, and baked on stones in the back pot.

The unique production process creates its unique flavors such as crispy, fragrant and burnt. When eaten, the skin is thin and the meat is tender, crispy and delicious, and has a unique flavor.

04. Pingyuan Laodoufu. Pingyuan Laodoufu.

Pingyuan Lao Tofu is one of Pingyuan's traditional delicacies and has a history of hundreds of years. From the appearance, there is no difference between Pingyuan Lao Tofu and "Tofu Nao", but Lao Tofu is by no means comparable to "Tofu Nao".

In terms of making tofu, the tofu is slightly younger and the old tofu is slightly older; in terms of the soup, the soup used in the tofu is mainly soy sauce water, while the soup of old tofu is carefully cooked with several ingredients.

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05. Chief Baozi Chief Baozi is a unique snack in Changguan Town, Ningjin County, Dezhou, Shandong Province. It was first made during the Daoguang period of the Qing Dynasty and has a history of more than 100 years. It is characterized by white noodles and thin skin, rich meat fillings, and no oil juice.

The flavor is fragrant but not strong, and the filling is fresh and fat but not greasy.

Chief's steamed stuffed buns are made with exquisite ingredients and are carefully made. They use second-year mutton, clean the bones and muscles, and chop it until it is fine but not greasy.

When eaten, the mouth is soft but not sticky, the filling is tough but not broken, and the top is folded thirty-two times. When cooked, it looks like a blooming chrysanthemum. The shape and taste are both good.

06. Songlou Fire, also known as lantern fire, is light in weight and as thin as paper, and can "fly" when gently blown by the wind. It is also called kite fire, and is a characteristic traditional name of Xiajin County, Dezhou, Shandong Province.

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The production of Songlou fire roasting began in the middle of the Qing Dynasty. It was created by Hou Qishun, a famous Songlou Qinxing master. It mainly uses fine flour, adds an appropriate amount of soybean noodles, mixes the noodles with salt water, folds and presses each layer into 6 layers, brushes sesame oil layer by layer, and burns them.

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The cooked Song Lou fire-roasted layer is as thin as paper, crispy and delicious, fragrant, strong and delicious. If it is cut into shreds and stewed with meat or eggs, the taste will be even better.

07. Zhengdian Horseshoe Shaobing Zhengdian Horseshoe Shaobing is a traditional snack in Zhengdian Town, Leling City, Dezhou, Shandong Province. It is named after its shape like a horseshoe. It has a production history of more than 300 years. It has separated skin and flesh and is crispy on the outside.

It is famous in northwest Shandong for its unique flavors such as tenderness and crispness.

The production method of horseshoe biscuits is very sophisticated. It requires more than ten processes from production to maturity. The ingredients are strictly precise and the flour, oil, crispy and sesame used have precise proportions. The freshly baked horseshoe biscuits are crispy on the outside and tender on the inside.

It has good taste and shape, is easy to store and carry.

08. Dezhou Sheep Intestines Dezhou Sheep Intestines Soup, also called blood sausage, commonly known as "sheep intestines" among the people, is a famous specialty soup in Dezhou.

The recipe of Dezhou sheep intestine soup is to mix sheep blood with starch, add chopped green onion, spices and sesame oil, pour it into the sheep intestines, cook it and cut it into sections, add soup and eat it.

When eating, a bowl of sauce-red sheep intestines is topped with bright red chili oil and sprinkled with green coriander leaves. It is refreshing but not greasy in the mouth, tender and glutinous, with a strong flavor and no fishy smell.

Texas Lamb Intestine is a famous Texas breakfast snack. Texans often start their breakfast with a bowl of sheep intestine soup. The sheep intestine soup is often eaten with corn tortillas or sesame cakes.

09. Yucheng Paozi Cake Yucheng Paozi Cake is a local specialty cake in Yucheng City, Dezhou City, Shandong Province. It is made of rice flour (jiang rice or yellow rice), sugar syrup, raw oil, etc.

Yucheng Paozi Cake has a long history of making. It is characterized by its sweet and crispy taste, which becomes more and more delicious the more you eat it.

Paozi cake has always been a specialty food given by local people in Yucheng to relatives and friends, and it is also an indispensable dessert on the wedding banquet table.