Because of it, frying and cooking can do anything! After using it, it is the automatic cooking robot at home!

The rice cooker will automatically control the heat, and it will hardly burn the pot, so a new cook can become a chef every second!

Chicken should be killed fresh. Chicken is rich in umami substances, so fresh chicken is the best.

Wash the chicken, cut it into palm-sized pieces, rub it with salt and marinate it for a while.

There are three main seasonings for three cups of chicken: one cup of soy sauce, one cup of sesame oil and one cup of rice wine.

Because the rice cooker is stuffy and volatilizes less, you can put a little less rice wine.

Finally, put in the soul of three cups of chicken: nine-story pagoda. In some places, you can't buy fresh nine-story pagoda, but you can buy it online. Oh, it's just as delicious.

put some ginger slices on the bottom of the rice cooker, put the chicken, three cups of seasoning and nine-story tower into the rice cooker, and press the cooking button!

note: if it is a fresh nine-story tower, remember to put the chicken when it is ready, just like sprinkling chopped green onion. If it's dry, it's more delicious to put it in the first place.

as for the specific amount of a cup, my answer is that it should be added according to the size of the chicken and personal taste.

the delicacy of chicken, the aroma of sesame oil and rice wine, and the fragrance of the nine-story tower make these flavors very delicious when mixed together, and the steps are super simple when cooked with a rice cooker!

The chicken made in this way is tender, smooth, fragrant and not greasy, which is super delicious!

Cut the pork belly you bought into pieces. By the way, you can blanch it even if you only have a rice cooker. Put the meat in the rice cooker, add boiled water to the meat, add two pieces of ginger and cooking wine and press the cooking button.

Because this is a pressure cooker, the water will boil for a while when there is just one pressure. Then turn off the power and remove the pressure and open the lid.

Remove the floating foam and pour out the water inside, and the blanching is successful. The blanching can remove the fishy smell of meat.

Add bean curd, ginger, onion, star anise, cinnamon and fragrant leaves to the ingredients and blanched pork, then add soy sauce for coloring and seasoning, and throw them into the rice cooker together!

The salt content of soy sauce is very high, so I won't add salt separately. You can season it according to your own taste. Finally, if you don't add water to the ingredients, press the cooking button!

the cooking function of the electric cooker will evaporate some water, and the braised pork is especially soft and tender! However, everyone's rice cooker at home is slightly different. If your cooker is not bad enough, just repeat the cooking function!

Do you want to cook delicious pork belly with white rice for your family?

beef should be featured with ribs, and it tastes a little stiff and tastes better.

The ingredients are star anise, cinnamon, fragrant leaves, pepper, dried tangerine peel, licorice, cardamom, clove, and two dried peppers, which are mainly spicy.

the steps are the same as those of pork just now. blanch it, add soy sauce and put it into the rice cooker!

beef with a spoonful of soybean sauce and Hou sauce is the best. Add all the seasonings together. Press the cooking button when adding water without meat!

just fragrant and tender beef! Is it super convenient!

meat is not enough! Fancy staple food, rice cookers can also live in hou!

Flour cakes and noodles are rolled into the size of the bottom of the pot. Some friends don't know how to mix dough, so it doesn't matter. Nowadays, the home mixer is very easy to use.

spread meat on the bread. I have fresh leeks.

wrap it with a piece of bread, and lock the edges around it.

finally, sprinkle sesame seeds, brush the bottom of the rice cooker with a layer of oil, put the bread down and press the cooking button!

pay attention, if the moisture in your bread is not enough, you can put a little water, about one or two tablespoons!

press the cooking button to heat it. It won't take too long here. When the pot makes a sizzling noise, you can open the reverse side. At this time, there is no pressure. You can still open it. Turn it over and add a tablespoon of oil to continue cooking!

you don't have to wait until the cooking process is over, and you can eat it when you look golden on both sides! If it's an electric pressure cooker, you're not afraid, because there's no water, so there's no pressure, and you can take it out at any time.

Cut it, it looks like a western pizza.

The skin is crispy and the meat is oily! What's important is that the rice cooker will automatically control the temperature and won't burn the pot! Delicious fresh meat pie. Eat it!

put a layer of oil on the bottom of the rice cooker, and press the cooking button. Just pay attention to the opposite side in the middle.

Fry it to golden brown on both sides, dip it in vinegar, and take a bite. It's not ordinary.

The leftover dumplings are pressed into pancakes with a rolling pin! You can roll several pieces of skin together in this way, which is more efficient. Just roll them into the required size and separate them one by one.

Just like this, it's almost translucent.

Brush the bottom of the pot with oil, and put it in one by one to smooth it, so it's not afraid of a little overlap. Press the cook button to walk up

and turn it over in the middle, and it will become golden and thin pancakes!

add cucumber slices, fried eggs and salad dressing! When rolled up, it is a breakfast full of vitality!

There are many wonderful uses of rice cookers, such as heating leftover pizza, or bread, biscuits, stew and cooking.

As a Chinese chef, I think the heat of Chinese food is the first important thing. If the heat is a little too late, it will get old, and if it is not, it will pinch the food. And all the electric cookers in the family need to automatically control the temperature to avoid burning the rice. This function perfectly helps to control the heat, and it is the best for cooking fancy food! It is simply a small cooking robot at home!

tell us, what else do you think can be cooked with rice cookers? Or if you have a good idea, you can also put it forward in the comments section, and I can help you try it in future posts!