If you want to eat mutton in Suzhou, you must say hamster beef. Zangshu beef is a special delicacy in Suzhou. When you travel to Suzhou, you can taste this local specialty. Zangshu beef has a long history and is loved by locals for its delicious broth.
Which mutton restaurant in Suzhou is the best?
Speaking of mutton, Suzhou people’s “good-heartedness” must be to collect mutton.
Book collecting mutton
Introduction: Among the three characteristic industries of book collecting, "book collecting mutton" is the most famous. Bibliophiles have been involved in sheep farming since the Zhou Dynasty (or earlier). Local farmers are engaged in raising sheep, killing sheep, roasting sheep and selling mutton. Generally, it is mainly about selling or selling. It was not until the late Qing Dynasty that they began to open stores in Suzhou, commonly known as "making sheep".
: History:
1. As early as the Ming and Qing Dynasties, farmers at the foot of Qiongqiu were engaged in the side business of killing sheep, roasting mutton, and selling mutton. Generally, they take the form of sales or stall sales. In the late Qing Dynasty, he began to open stores in Suzhou (commonly known as "making sheep"). In the 22nd year of Guangxu's reign, Zhou Xiaoquan of Kuzhen went to Suzhou Jufangqiao and opened the first "Shengmeizhai" in the city. During the Republic of China, urban sheep farming gradually increased, and famous stores such as Lao Yuan Xing and Xin De He were opened in Daoqian Street, Yadanqiao, Loumentang and other places.
2. After the victory of the Anti-Japanese War, the first sheep shop, Shengli Mutton Shop, opened in Renshanqiao. At the beginning of the founding of the People's Republic of China, he was still self-employed. After the establishment of the commune, organized by large groups, more than 10 collective mutton shops were opened in Shilu, Gaoqiao, Eunuch Lane, Dongchongcheng, Gongxiang and other places in Suzhou. At the turn of autumn and winter, mutton shops in and around the ancient city will open one after another. Shops are generally set up along the street, without ostentation. The pot stove stands in the store, and the aroma spreads to the neighbors, attracting many diners. "Don't be small and fresh, don't want copper and lead to be rich and noble" became a popular compliment, gained great reputation, and enjoys a high reputation to this day.
Which mutton restaurant in Suzhou is the best?
The best time to eat mutton
The peak time to eat mutton is from late October to early November. Every July and August, mutton shops with books will open one after another until March and April of the following year. Now is the peak season.
Recommended delicious mutton restaurants in Suzhou
1. Deer collection and butcher shop-Mudu Rainbow Store
2. Aweicangshu Mutton-Jiuhua Road shop
3. Ercun - the shop of Xu and her husband Zhou Jiaqing
4. Cangshu Dida Mutton Shop - Zhuangxianwan Road
5. Lai Xing Mutton Shop-No. 2272 Qiongling Road, Cangshu Town, Mudu
6. Jinji Lake Commercial Plaza-Wang Mutton Shop
7. Huaihai North Street-Afugen
8. Sisters Mutton Shop - No. 2172, Ling Road
Cooking method:
Collection mutton is famous for its unique cooking methods and secret recipes passed down from generation to generation, so mutton Tender and smooth, the mutton soup is delicious, hot and fragrant. The mutton set is made from free-range goats, and the biggest processing feature is that it removes the fishy smell from Tibetan people's noses.
When cooking, just add salt and no accessories. Cut a sheep into 4-6 pieces, bring to a boil over high heat, then skim off the scum "water" and use clean water (called "water"). "), wash it, and then remove the sediment at the bottom of the pot (locally called "cutting the feet"), then return the mutton to the pot and put it into the original soup, cook over high heat for more than 3 hours, during which time it is divided into large, medium and small. Locals can make a "whole sheep feast" with 4,050 dishes such as braised, crispy, stir-fried, and barbecued.
"Want a pot? Stir-fry some more?" Walking into a book-collecting mutton shop deep in the community, a strong market atmosphere hit your face. The boss treats every diner as a regular customer, so you don't have to worry about the dish that's best for you the moment you walk in. The boss has already figured it out for you.
Dish recommendations
Shabu-shabu mutton: Shabu-shabu mutton has a rich flavor, the soup is original and delicious, but not greasy. The mutton in the soup is very well cooked, and the more it cooks, the better it tastes.
Mutton: Mutton patties feature mutton collected from the book. The meat in the cake is lamb leg jelly, made with thick soup, and it melts in your mouth. The mutton aroma is absolutely delicious!
Sauteed Lamb Tripe with Garlic: A Sautéed Lamb Tripe
: Cooking Tips
1. Lamb collection is famous for its unique recipe. It has been passed down from generation to generation that the mutton is made from free-range goats, which removes the fishy smell that makes people hide their noses. Every mutton restaurant uses "one bucket to conquer the world." This barrel is called "Pentang" and is made of fir wood and iron hoops. It can remove the fishy smell of mutton soup and has special heat preservation properties to maximize the taste of mutton.
2. The secret to the delicious lamb is that the red pepper sauce on the table is squeezed by hand. The mutton dipped in sauce retains the original flavor of the chili pepper, stimulating all the appetites of the diners.