Dulangkou whole sheep is a traditional food for roasting whole sheep, which is usually enjoyed on special occasions or festivals. Whether it is delicious or not depends on personal tastes and preferences. Some people think that the whole lamb is delicious because of its tender meat, delicate taste and rich nutritional value. However, some people think that the whole lamb is roasted for a long time, its taste may be tough, and the mutton has a heavy smell, so it is not delicious.

To sum up, whether Dulangkou whole sheep is delicious or not needs to be judged according to personal tastes and preferences. If you like roast whole sheep, then Dulangkou whole sheep may be a very good choice. But if you are sensitive to the smell of mutton, or don't like baked food, then Dulangkou whole sheep may not suit your taste.