The original spaghetti was kneaded, cut and dried, and then cooked with meat and vegetables in the oven. Therefore, in the streets and squares of many cities in the Italian peninsula, Lamian Noodles and noodles people are everywhere. It is said that the longest noodle is 800 meters.
In the Middle Ages, some upper-class people thought it was indecent to eat like this, so they racked their brains to invent a fork, which could roll up noodles with four sharp teeth and put them in their mouths. The invention of fork is considered as a sign that western diet has entered a civilized era. In this sense, spaghetti has contributed a lot.
By the end of 19, the three famous sauce systems of spaghetti, namely tomato sauce, fresh cream sauce and olive oil sauce, were completely formed, and mixed with various seafood, vegetables, fruits and spices, forming a complex and changeable sauce flavor.
Extended data
China's noodle culture-thousands of years' practice of cooking cigarettes has bred more than 2,000 kinds of noodles, which has influenced the noodle culture in East Asia. However, neither noodles nor wheat, the main raw material for making noodles, originated here.
China's Chinese character "Mai" originally refers to "people far away". When it is combined with the word "noodle", it becomes "noodle" (the traditional Chinese character of "noodle"). Noodles made of wheat and wheat flour did come from far away thousands of years ago.
The annual output of wheat is 600 million tons, which has become the staple food of 60% of the population on the earth. It was first born in the farming civilization of Mesopotamia 9000 years ago. In the 6500 years after its birth, wheat planting technology and flour making technology began to spread from the Middle East to the Mediterranean, across the Balkans and Alps, and eastward to China through Central Asia.
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