I am Master Cao from Handan Sihai Snack Training. I am a snack trainee with you, but I am not from a technical school. Master Cao is an apprentice with more than 20 years of experience in opening a shop. You can learn skills without money as long as you are low-level. policyholder.

Master Cao was born in 1972 and is now 43 years old. He has been engaged in the snack industry for more than 20 years since 1990. Master Cao also felt sad when he was learning snack technology. He can’t remember how to learn snack technology. How many times did Qing come to beg for help, how many masters did he drink, how much did he drink, how much did he drink, and how much money did he drink? Master Cao can’t even remember the most unforgettable thing on his way to school. In the winter of 1997, he learned Qishan’s dough-making skills from Wei County, Handan, Hebei Province. After getting off the train in Qishan County, Shaanxi Province, there were no cars because the snow was too heavy and there was no traffic at all. I walked 35 kilometers, carrying four bottles of Handan Congtai Shijin Daming's small ground sesame oil and a pair of Baishilin cigarettes to the master's house, but the journey was still far. No matter how heavy the things were, I didn’t feel tired at that time. That was all to learn skills.

After more than 20 years of training, Master Cao invited special food guests to Shandong TV News Broadcast Road to Well-off in July 2012. At the end of 2013, he was a guest on Shandong TV Variety Channel.

Master Cao promises that as long as you want to learn snacking skills, you can learn it and it doesn’t matter if you don’t have money. Now Master Cao teaches his disciples at home. Welcome to Caodi Village, Damacun Township, Wei County.

Master Cao said that when three people are walking together, there must be my teacher. He hopes that colleagues can communicate with each other and not become enemies.

Cao Sihai

2014.3.20