The ingredients of the pork belly chicken are pepper, red dates, codonopsis pilosula, Polygonatum odoratum, Lycium barbarum, star anise, fragrant leaves, cinnamon, salt, cooking wine, ginger slices, scallions and chicken essence.

Practice:

1. Clean both sides of the pig's belly. You can put in a proper amount of flour to rub it, and then wash it again with white vinegar to make it drier. After washing, soak it in vinegar, salt and wine for ten minutes.

2. Blanch a whole chicken in hot water, then wash it with cold water, stuff the prepared materials into the chicken's stomach, and then stuff the chicken into the pig's stomach.

3. Drain the pot, put the loaded pork belly chicken into the pot, add ginger slices, pour a small amount of cooking wine, blanch it once, then drain the water again, bring it to a boil with high fire, and then turn to low fire for one hour.

4. Take out the cooked pork belly chicken, slice it, then put it all in the pot and cook it for another half an hour, and the chicken with pork belly is finished.