If you are tired of eating that thin slice of meat, you can try this hot pot method. Large chunks of beef are soft, rotten and fragrant, and every bite is extremely satisfying. After fishing for beef, rinse vegetables and tofu with the original soup of stew. It's simply beautiful.

ingredients

main ingredients

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beef 1g

white radish 5g

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mushroom 2g

auxiliary materials

pepper

6

parsley < Bean paste

2g

soy sauce

1ml

salt

8g

sugar

5g

cooking wine

5ml

cooking oil

2ml

Chili powder

5g

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2.

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3.

Boil the beef in cold water. Take out the beef for later use

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4.

Pour 1ml of cooking oil into the pot, add bean paste and dried red pepper to stir-fry the red oil, then add ginger slices and star anise to stir-fry the flavor

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5.

Then add sugar and delicious soy sauce, stir-fry evenly

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6.

Pour the water into the pot, then add salt to taste. When the water is boiled, pour it all into the electric pressure cooker, and press the beef button until it is fully cooked

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7.

Blanch the white radish. Then take it out for later use

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8.

Blanch the mushrooms, take it out and put it on the white radish for later use

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9.

Take out the pressed beef and put it on the mushrooms. Then pour an appropriate amount of stew soup

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1.

Put dried Chili noodles, minced garlic and white sesame seeds on the beef

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11.

Pour the remaining 1 ml of cooking oil into the wok, and turn off the fire when the oil temperature is 7% to 8% hot. Then sprinkle it on the dried Chili noodles

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12.

Sprinkle with coriander and small red pepper and put it on the fire boiler to get ready to start

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Cooking skills < If you put less, you can add more. If you put more at a time, it will be irreparable.

2. If you are not going to eat hot pot, just put it on the stove and cook the radish until it is soft in the last step.