Finally, I started making pan-fried buns. This time I used mushroom and pork stuffing. The buns seemed to be bigger than the last one. I didn’t know the size well, but this fried bun is indeed more delicious than the steamed buns. ah. According to Douyin's tutorial, first brush some oil in the pan, then put the buns in, let it sit for a few minutes, then turn on the heat and fry until almost golden brown, then add half a bowl of warm water, the water should not exceed the buns, and fry on high heat until the buns are moist. When it's dry, add some black sesame seeds to garnish, and it's ready to serve.

It feels good to make it for the first time, I am quite satisfied...

Pan-fried steamed buns from Food Diary Steamed Bun Series" img_height="2448" img_width="3264" data-src="//imgq7.q578 .com/ef/0326/5d1c6af38741fc63.jpg" src="/a2020/img/data-img.jpg">

Food Diary Steamed Bun Series - Fried Steamed Buns" img_height="2448" img_width=" 3264" data-src="//imgq7.q578.com/ef/0326/5e49105c42807caf.jpg" src="/a2020/img/data-img.jpg">

Food Diary Steamed Bun Series Fried buns" img_height="2448" img_width="3264" data-src="//imgq7.q578.com/ef/0326/2bc83b0d351266ba.jpg" src="/a2020/img/data-img.jpg">

Food Diary Steamed Bun Series: Fried Steamed Buns" img_height="2448" img_width="3264" data-src="//imgq7.q578.com/ef/0326/351935683b9ce5df.jpg" src=" /a2020/img/data-img.jpg">