In China, there is a saying that it is better to eat without meat than without soup, which proves the level of love for soup. Especially in Guangzhou, China, it can be said that every household is very good at cooking soup, and it also pays great attention to cooking soup. If you can drink more porridge at the usual table, it will not only nourish your health, but also moisten your throat and lungs and relieve cough. So, what is the proper way to cook beef bones?

What is the correct way to cook beef bones?

Step 1: First, boil a pot of water, put it in the bonzi bone, soak it for more than ten minutes, boil the blood in the bone, take out the bone and throw away the water.

Step 2: Add cold water to the pressure cooker, add the old ginger slices, then add the blanched stick bones, add some white pepper, and most importantly, add a little white rice vinegar.

PS: 1. Make soup with cold water, which should be filled up at a certain time. Cold water can make the protein on the surface of meat not easy to coagulate immediately, so that the protein on the surface of meat can be fully dissolved into the soup, which makes the soup more delicious.

What is the correct way to cook beef bones

2. In the case of stewing bone soup, add a small amount of white rice vinegar, because vinegar can dissolve calcium and phosphorus in the bones into the soup, and it is not necessary to put salt too early, because salt can make the water contained in the meat run out quickly, which will accelerate the coagulation of protein and affect the taste of the soup.

3. Stew bone soup in a pressure cooker, which will make the soup more oily, thicker, whiter and more delicious, and stew bone soup for too long, which will destroy the protein in the bones after long cooking.

Step 3: stir evenly with a spoon clockwise, cover it, and cook with fire. When the pressure cooker is exhausted, cook with fire for three minutes, then simmer for 3 minutes, until the pressure cooker is not exhausted, and then open the cover.

What is the correct way to cook beef bones?

Step 4: There is a lot of oil on the big bone soup, so you can put the oil in the fried noodles in a small bowl for the next cooking.

Step 5: Put the soup in the pot in 2-3 sealed cans, and then put it in the freezer. When eating, take out a box to unfreeze, boil, and put it in vegetables and fruits to cook. Just add some salt to the soup, it will be delicious and nutritious, and the vegetables and fruits cooked will not leak vitamins.

PS: You can add radish, Chinese cabbage, green bamboo shoots, nest bamboo shoots, lotus roots, fungi and other vegetables and fruits to the delicious soup and cook it together. When you eat it, you can also make a taste dish and dip it in the vegetables according to your own taste, which is especially suitable for eating in winter. It is warm and comfortable to eat.