Hello everyone, I am Ai Weiqi. The most memorable snack in my memory is the New Year’s Eve dinner. The treasured memories of the New Year seem to be eager to hit the dusty door in the fairy tale castle. I know that as long as I open it, there will be a lot of excitement inside.

Countless good things come from this. In the past, my family was not rich, and the only way to have a good meal was on the New Year's Day. The whole family gathered around a table for a sumptuous reunion dinner, and I felt extremely happy. The look forward to the New Year's Eve dinner was to make up for the ordinary meager meals during the New Year.

And the shortcomings of eating a lot of meat.

Stewed pork trotters, the custom in Hunan is to start making it on the night of the 29th of the year. Clean the smoked black huhula pig trotters, chop them into small pieces with an axe, put them in an earthen pot, add water and firewood

Simmer for 1 hour, pour in kelp knots, and simmer for 1 hour. This soft, glutinous, salty, and waxy pork trotters is my most memorable delicacy. Friends who saw this, did they remind me of home like me?

The harbor and the people around me are still kind to me every time I think of them.

The most memorable snack I have eaten is oil-roasted glutinous rice cake cubes from Naxi, my hometown in Luzhou, when I was a child. At that time, people were relatively scarce in daily necessities, and people usually had breakfast at home or in street shops. I

When I was a child, my family's financial situation was very difficult. It was a luxury to have breakfast out. I remember that when my family would occasionally give me a few cents, I would secretly buy two triangular pieces from the fried dough stick shop in the old street of Anfu Town.

The glutinous rice cakes, the MSG and the sense of satisfaction, when I think about it now, I feel very happy. What is happiness? I think it was the time when I could eat two glutinous rice cakes!

The method of making glutinous rice cake is not complicated. After cooking the glutinous rice, put it in a basin to cool, add salt and a little pepper, and then use a special small wooden mold to press it into small triangular pieces. There are also round, square, and long shapes.> Put in the oil pan

Fry until crispy on the outside and tender on the inside, then take it out!

The numbing aroma is very tempting. To me at that time, it was even more delicious than eating hairy crabs now. The memory of the taste may affect a person's life. A person who understands the taste will definitely cherish the hard-won life!

Maybe I will never forget the glutinous rice cakes in the Naxi shop in Luzhou. Life is short, so do it and cherish it!

Hello everyone, I am Fat Sister. The snack that I remember the most is grilled sausage.

I remember that when I was in the first grade of junior high school, the school canteen had a sausage-making machine, and I could smell the aroma of the sausage during class. Next time I ran to the canteen to buy a sausage, the sausages at that time were all

The ones from Shuanghui are much more delicious than those from other brands now.

Now I recall the taste of the sausage at that time. When I took a bite of the grilled sausage, it was a little sweet at first, which is called fragrant. I looked at the oil flowing out of the grilled sausage. Then I finished it in one bite, one bite, or three bites. It was so delicious.

Now I have hazelnuts in my mouth. The grilled sausages I bought now can’t taste the same as before. I can only miss the taste of the past. Mi Sandao is a traditional snack here. It is made of honey, sugar, oil, flour,

Made from sesame seeds, it can have several textures depending on the production method, but the general taste is the same, which is honey-sweet, sticky, and oily. It tastes very delicious and has been with me since I was a child.

like to eat.

I remember when I was a child, every time I went to the market with my grandma, she would ask her to buy me three dollars of honey to eat. After selling it, I couldn’t wait to bring it home. So while going to the market, I would eat while walking until I was finished, and then I would still eat it.

It’s an endless aftertaste.

Every dessert stall on the market sells Mi San Dao, which is very popular and people like to eat it because it is so delicious.

Until now, I am no longer interested in snacks as I get older, but sometimes I still buy Mi San Dao to eat occasionally. In addition to being delicious, there is also an element of nostalgia in it.

The most memorable snack I have ever eaten is the famous delicacy of the Hui people in Lanzhou, haggis. The judges suddenly felt that this thing was not just the offal of a sheep.

It's true that it's fishy and has a strong smell, but the magic is that the food culture and skills of the Hui people can always turn decay into magic. As an aside, who can say that the stinky mandarin fish in Hunan and the stinky tofu in Nanjing Fire Palace are different from each other.

The stewed and roasted dishes in old Beijing are not delicious. It can only be said that benevolent people have different tastes, but other than that, they all reflect the profound food culture.

The Hui people first focused on animal husbandry. The northwest climate is dry and cold, and snacks such as haggis may be a gift of traditional life.

Mutton is a hot food. The original simple life allowed the Hui people to create this kind of delicacy in the long river of time.