Pictures of Qingming Festival delicacies include green dumplings, mugwort cakes, warm mushroom buns, steamed buns, and Pu Zi Kueh.

1. Qingtuanzi

Qingtuanzi is also called moxa dumpling. It is made of mugwort leaf juice and glutinous rice flour, and various fillings can be placed inside. Eating qingtuan is to commemorate the ancestors and express feelings of longing.

2. Ai Cong

Ai Cong is a special snack during the Qingming Festival in the Hakka area of ??Guangdong Province. The general name of rice cakes, such as radish cake, immortal cake, and mugwort cake, is one of the Qingming cakes, made of sticky rice flour, glutinous rice flour, mugwort, etc.

3. Warm Mushroom Buns

The scientific name of Warm Mushroom Buns is rattlesnake, also known as Buddha's ear. It is a delicious snack made of rice and dried warm mushrooms. Belongs to Fujian cuisine. Picked in early spring, washed and dried in the sun, the aroma is fragrant.

4. Steamed buns

Sanded buns, also known as steamed buns, steamed buns, cold steamed buns, and hemp buns, are a kind of fried food, crispy and delicious. During the Spring and Autumn Period and the Warring States Period, the "cold utensils" eaten during the Cold Food Festival when fire was forbidden were steamed buns. The main ingredient of steamed buns in the north is wheat flour, while the main ingredient of steamed buns in the south is rice noodles. The dumplings are bright yellow in color, arranged in layers, light and beautiful, crispy and delicious when eaten dry, and melt in your mouth after being soaked in milk or soy milk.

5. Pu Zi Kueh

Pu Zi Kueh is a must-have traditional pastry for the Qingming Festival that almost everyone at home and abroad knows. At the same time, make "Pu Zi Kueh" during the Qingming Festival. It is also a traditional food custom of the Chaoshan people, fully demonstrating the ethnic customs and food characteristics of the hometown of overseas Chinese in Chaoshan. During the Qingming Festival, Chaoshan folks who are far away from home and abroad will offer Pu Zi Kueh when they return to their hometown to visit their graves. This is a unique way for Chaoshan to remember their ancestors.